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West African Food in the Middle Ages. By Tadeusz Lewicki (A translation of the 1963 Cracow edition). New York and London: Cambridge University Press, 1974. Pp. xv, 262. $23.50.

Published online by Cambridge University Press:  11 May 2010

B. Marie Perinbeam
B. Marie Perinbeam
Affiliation:
University of Maryland, at College Park
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Type
Reviews of Books
Information
The Journal of Economic History , Volume 35 , Issue 3 , September 1975 , pp. 676 - 678
Copyright
Copyright © The Economic History Association 1975

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