The Classical Tradition in West European Farming. By G. E. Fussell Rutherford, Madison, Teaneck, New Jersey: Fairleigh Dickinson University Press, 1972. Pp. 237 + 13 plates and 12 text figures. $11.50.

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The Classical Tradition in West European Farming. By G. E. Fussell Rutherford, Madison, Teaneck, New Jersey: Fairleigh Dickinson University Press, 1972. Pp. 237 + 13 plates and 12 text figures. $11.50.

Volume 33, Issue 4
W. Kent Hackmann ^(a1)
DOI: https://doi.org/10.1017/S0022050700079365

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The Classical Tradition in West European Farming. By G. E. Fussell Rutherford, Madison, Teaneck, New Jersey: Fairleigh Dickinson University Press, 1972. Pp. 237 + 13 plates and 12 text figures. $11.50.

Volume 33, Issue 4
W. Kent Hackmann ^(a1)
DOI: https://doi.org/10.1017/S0022050700079365

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

The Classical Tradition in West European Farming. By G. E. Fussell Rutherford, Madison, Teaneck, New Jersey: Fairleigh Dickinson University Press, 1972. Pp. 237 + 13 plates and 12 text figures. $11.50.

Volume 33, Issue 4
W. Kent Hackmann ^(a1)
DOI: https://doi.org/10.1017/S0022050700079365

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The Classical Tradition in West European Farming. By G. E. Fussell Rutherford, Madison, Teaneck, New Jersey: Fairleigh Dickinson University Press, 1972. Pp. 237 + 13 plates and 12 text figures. $11.50.

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