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Effect of feeding before, during and after milking on milk production and the hormones oxytocin, prolactin, gastrin and somatostatin
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- 01 May 1999, pp. 151-163
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Effects of calcium soaps of rapeseed fatty acids and protected methionine on milk yield and composition in dairy cows
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- 01 November 1999, pp. 475-487
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Managing diet quality for Cheddar cheese manufacturing milk. 1. The influence of protein and energy supplements
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- 01 August 1999, pp. 341-355
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Atosiban, an oxytocin receptor blocking agent: pharmacokinetics and inhibition of milk ejection in dairy cows
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- 01 February 1999, pp. 1-8
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Heat-treated whole cottonseed: effect of dietary protein concentration on the performance and amino acid utilization by the mammary gland of dairy cows
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- 01 February 1999, pp. 9-22
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Effects of stocking density and concentrate supplementation of grazing dairy cows on milk production, composition and processing characteristics
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- 01 May 1999, pp. 165-176
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Managing diet quality for Cheddar cheese manufacturing milk. 2. Pasture v. grain supplements
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- 01 August 1999, pp. 357-363
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Effect of stocking density on ewes' milk yield, udder health and microenvironment
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- 01 November 1999, pp. 489-499
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Effects of calcium soaps and rumen undegradable protein on the milk production and composition of dairy ewes
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- 01 May 1999, pp. 177-191
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Effect of endocrine and paracrine factors on protein synthesis and cell proliferation in bovine hoof tissue culture
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- 01 February 1999, pp. 23-33
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Usefully combining a series of unreplicated cheesemaking experiments
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- 01 August 1999, pp. 365-374
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Study on the relationship between milk immune factors and Staphylococcus aureus intramammary infections in dairy cows
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- 01 November 1999, pp. 501-510
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Spatial and temporal expression of insulin-like growth factor-I, insulin-like growth factor-II and the insulin-like growth factor-I receptor in the sheep fetal mammary gland
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- 01 February 1999, pp. 35-44
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Respiratory burst activity in activated and unstimulated isolated bovine blood neutrophils during experimentally induced Escherichia coli mastitis
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- 01 August 1999, pp. 375-383
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Quantitative secretion and maximal secretion capacity of retinol, β-carotene and α-tocopherol into cows' milk
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- 01 November 1999, pp. 511-522
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Effects of dietary protein supply on caseins, whey proteins, proteolysis and renneting properties in milk from cows grazing clover or N fertilized grass
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- 01 May 1999, pp. 193-205
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Characteristics of transport systems of L-alanine in mouse mammary gland and their regulation by lactogenic hormones: evidence for two broad spectrum systems
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- 01 August 1999, pp. 385-398
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Changes in plasma and milk concentrations of glucose and IGF-1 in response to exogenous growth hormone in lactating goats
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- 01 May 1999, pp. 207-214
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Associations among individual proteins and fatty acids in bovine milk as determined by correlations and factor analyses
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- 01 November 1999, pp. 523-536
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Insulin secretion and intestinal peptides during lactation in sheep
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- 01 February 1999, pp. 45-52
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