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The incidence of swarming among colonies of honey-bees in England
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- 27 March 2009, pp. 387-393
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Morphological and physiological variation in wild oats (Avena fatua L. and A. ludoviciana Dur.) and in hybrids between wild and cultivated oats
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- 27 March 2009, pp. 259-274
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The effect of stage of maturity on the yield and chemical composition of oats for haymaking
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- 27 March 2009, pp. 129-140
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Hairiness in wool and a method for selection based on the nature of the fibres and the distribution of halo hairs of the lamb's tail
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- 27 March 2009, pp. 1-18
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Studies of the cattle of Northern Rhodesia: I. The growth of steers under normal veld grazing, and supplemented with salt and protein
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- 27 March 2009, pp. 394-400
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The distribution of phosphorus in forest and savannah soils of the Gold Coast and its agricultural significance
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- 27 March 2009, pp. 141-159
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A survey of the follicle populations in a range of British breeds of sheep
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- 27 March 2009, pp. 275-284
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The effect of growth hormone on wool follicles
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- 27 March 2009, pp. 19-25
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Effects of radioactive phosphate fertilizers on yield and phosphorus uptake by ryegrass in pot experiments on calcareous soils from Rothamsted
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- 27 March 2009, pp. 160-168
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Studies of the cattle of Northern Rhodesia: II. The apocrine gland population of the skin of Northern Rhodesian cattle and its connexion with the heat toleration coefficient
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- 27 March 2009, pp. 401-404
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The effects of L-thyroxine on sheep and wool production
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- 27 March 2009, pp. 26-50
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The relationship between total seasonal rainfall and yield of maize in the Kenya highlands
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- 27 March 2009, pp. 285-290
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Field investigations into hypomagnesaemia in dairy cattle, with particular reference to changes in the concentration of blood constituents during the early grazing period
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- 27 March 2009, pp. 291-300
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The early weaning of pigs: II. The performance up to 56 days of age of pigs weaned at 8, 14 and 20 lb. live weight
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- 27 March 2009, pp. 405-408
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The influence of four levels of feeding on the position and eruption of incisor teeth in sheep
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- 27 March 2009, pp. 51-55
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The effects of different suckling frequencies on the quantity of milk consumed by young lambs
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- 27 March 2009, pp. 169-170
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Studies on the production of volatile fatty acids from grass by rumen liquor in an artificial rumen: II. The volatile fatty acid production from dried grass
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- 27 March 2009, pp. 171-179
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The early weaning of pigs: III. The influence of protein supply during two stages of growth on the performance of pigs from 9 lb. to bacon weight
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- 27 March 2009, pp. 409-418
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Nitrogen, sulphur and carbon uptake from some nitrogenous fertilizers using 15N, 35S and 13C as tracers
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- 27 March 2009, pp. 56-59
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The ‘tail-end sample’ of stallion semen
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- 27 March 2009, pp. 301-312
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