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This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 50
Comparative Studies of Meat I. The chemical composition of fatty and muscular tissue in relation to growth and fattening
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- Published online by Cambridge University Press:
- 27 March 2009, pp. 113-129
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Effect of temperature on alkane extraction from faeces and herbage
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- 01 May 1999, pp. 305-311
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Quantitative digestion of fresh herbage by sheep: IV. Protein synthesis in the stomach
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- 27 March 2009, pp. 453-458
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Effect of condensed tannins in Lotus corniculatus upon the digestion of methionine and cysteine in the small intestine of sheep
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- 27 March 2009, pp. 413-421
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The influence of sward characteristics on the herbage intake of grazing calves
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- 27 March 2009, pp. 743-750
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World climate suitability projections to 2050 and 2100 for growing oil palm
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- 08 August 2016, pp. 689-702
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Effects of soil compaction in potato (Solanum tuberosum) crops
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- 22 February 2007, pp. 295-312
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A survey of ryegrass endophyte (Acremonium loliae) in the U.K. and its apparent ineffectually on a seedling pest
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- 27 March 2009, pp. 633-638
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Plant traits and yield stability of dry bean (Phaseolus vulgaris) cultivars under drought stress
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- 27 March 2009, pp. 213-219
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Changes occurring in cattle as a consequence of selection for growth rate in a stressful environment
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- 27 March 2009, pp. 23-38
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The ability of sheep at different stocking rates to maintain the quality and quantity of their diet during the grazing season
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- 17 April 2003, pp. 113-124
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Arbuscular mycorrhizal association in coffee
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- 12 January 2009, pp. 105-115
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Relationship between bacteria and ciliate protozoa in the rumen of sheep fed on a purified diet
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- 27 March 2009, pp. 373-381
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The effect of quality and quantity of carbohydrate and protein in the ration of the sheep on the digestibility of cellulose and other constituents of the ration, with a note on the effect of adding vitamins of the B-complex on the digestibility and retention of the nutrients of a hay ration
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- 27 March 2009, pp. 281-293
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The development of winter wheat in the field. 1. Relation between apical development and plant morphology within and between seasons
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- 27 March 2009, pp. 327-335
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Estimation of radiation interception by winter wheat from measurements of leaf area
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- 27 March 2009, pp. 101-108
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Controlled-temperature effects on cotton yield and fibre properties
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- 01 June 1998, pp. 463-471
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Genetic and environmental variation for tocopherol content and composition in sunflower commercial hybrids
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- 04 March 2003, pp. 425-429
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The nutrition of the early weaned lamb:I. The influence of protein concentration and feeding level on rate of gain in body weight
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- 27 March 2009, pp. 11-18
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Long-term effects of manure application on grain yield under different cropping systems and ecological conditions in China
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- 22 December 2008, pp. 31-42
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