Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 15
A radiographic study of the development of the skeleton of the foetal pig
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- Published online by Cambridge University Press:
- 27 March 2009, pp. 123-130
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- Cited by 15
Statistical research on the digestibility in the cow. II. Nitrogen and ether extract
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- Published online by Cambridge University Press:
- 27 March 2009, pp. 141-145
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- Cited by 15
Effect of nitrogen, seed rate and plant growth regulator (chlormequat chloride) on the grain quality of oats (Avena sativa)
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- Published online by Cambridge University Press:
- 09 March 2004, pp. 249-258
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- Cited by 15
Response of cow pea (Vigna unguiculata L.) to CO2 enrichment environment on growth, dry-matter production and yield components at different stages of vegetative and reproductive growth
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- Published online by Cambridge University Press:
- 27 March 2009, pp. 527-534
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A comparison of wheat and fine wheat offal in the rations of fattening pigs
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- 27 March 2009, pp. 257-265
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- Cited by 15
Fertility, morality, and growth rate in pigs
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- 27 March 2009, pp. 611-625
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- Cited by 15
Response of safflower (Carthamus tinctorius L.) to residual soil N following cotton (Gossypium spp.) in rotation in the San Joaquin Valley of California
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- 02 October 2002, pp. 395-402
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- Cited by 15
Effects of xylanase supplementation on feed intake, digestibility and ruminal fermentation in Rambouillet sheep
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- 06 April 2016, pp. 1110-1117
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- Cited by 15
Genotypic variation in proanthocyanidin status in the Leucaena genus
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- Published online by Cambridge University Press:
- 12 April 2002, pp. 209-220
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- Cited by 15
Growth analysis of the domestic fowl: III. Effect of plane of nutrition on carcass composition of cockerels and egg yields of pullets
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- 27 March 2009, pp. 110-124
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- Cited by 15
Decomposition of cyanamide and dicyanodiamide in the soil
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- 27 March 2009, pp. 113-136
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- Cited by 15
Isolation and identification of lactic acid bacteria in fresh plants and in silage from Opuntia and their effects on the fermentation and aerobic stability of silage
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- 25 March 2020, pp. 684-692
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- Cited by 15
Dynamics of K and NO3 concentrations in the root zone of winter wheat at Broadbalk using specific-ion electrodes
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- 27 March 2009, pp. 327-337
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Influence of Aspergillus oryzae fermentation extract on rumen fermentation and blood constituents in sheep given diets of grass hay and barley
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- 27 March 2009, pp. 423-427
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- Cited by 15
Nutritive value of lucerne. I. Preliminary studies of yield, composition and nutritive value (Season 1932)
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- 27 March 2009, pp. 419-458
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- Cited by 15
Economies in the use of animal by-products in poultry rations: II. Vitamin and amino-acid provision for laying hens
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- 27 March 2009, pp. 340-354
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Pattern analysis of genotype-by-environment interaction for grain yield in durum wheat
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- 03 June 2009, pp. 537-545
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- Cited by 15
Adaptability to organic farming of lentil (Lens culinaris Medik.) varieties developed from conventional breeding programmes
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- 27 July 2010, pp. 85-93
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- Cited by 15
Relating the nitrogen fertilizer needs of winter wheat crops to the soil's mineral nitrogen. Influence of the downward movement of nitrate during winter and spring
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- 27 March 2009, pp. 241-249
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- Cited by 15
Energy as the basis of harvest index
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- 27 March 2009, pp. 237-238
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