Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 21
Voluntary intake of low-protein diets by ruminants: II. Intake of food by sheep
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- Published online by Cambridge University Press:
- 27 March 2009, pp. 383-390
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- Cited by 21
The effect of cutting and intensive grazing managements on sward components of contrasting ryegrass and white clover types when grown in mixtures
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- Published online by Cambridge University Press:
- 01 May 1998, pp. 317-322
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- Cited by 21
The apparent behaviour of maize and sorghum stomata during and after drought
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- 27 March 2009, pp. 412-416
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- Cited by 21
Studies on the cutting management of grass-clover swards. III. The effects of prolonged close and lax cutting on herbage yields and quality
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- 27 March 2009, pp. 359-368
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- Cited by 21
Ecology of pastoralism in Ngorongoro Conservation Area, Tanzania
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- 27 March 2009, pp. 47-72
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- Cited by 21
Exploring the spatial variation in the fertilizer-nitrogen requirement of wheat within fields
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- 05 February 2014, pp. 25-41
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- Cited by 21
The effect of variety and harvesting stage on forage production of barley in a low-rainfall environment
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- 27 March 2009, pp. 289-293
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- Cited by 21
Effect of rumen protozoa on dietary lipid in sheep
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- 27 March 2009, pp. 135-143
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- Cited by 21
Fungal endophytes of barley roots
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- Published online by Cambridge University Press:
- 13 June 2013, pp. 602-615
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- Cited by 21
Variation within maize lines and hybrids in the absence of competition and relation between hybrid potential yield per plant with line traits
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- 01 June 2000, pp. 391-398
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- Cited by 21
Effect of herbage allowance during pregnancy and lactation on feed intake, milk production, body composition and energy utilization of ewes at pasture
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- 27 March 2009, pp. 351-367
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- Cited by 21
Identification of the environmental factors which drive the botanical and functional composition of permanent grasslands
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- 14 June 2011, pp. 219-236
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- Cited by 21
The effect of body-weight loss on the composition of Brahman cross and Africander cross steers: 1. Empty body weight, dressed carcass weight and offal components
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- 27 March 2009, pp. 201-210
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- Cited by 21
Changes occurring during a year in the soluble phosphorus and potassium in soil under crops in rotation experiments at Rothamsted, Woburn and Saxmundham
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- 27 March 2009, pp. 399-412
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- Cited by 21
The assessment of herbage legume varieties. II. In vitro digestibility, water soluble carbohydrate, crude protein and mineral content of primary growth of clover and lucerne
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- 27 March 2009, pp. 351-357
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- Cited by 21
Forage mixtures for dairy cows: the effect on dry matter intake and milk production of incorporating different proportions of maize silage into diets based on grass silages of differing energy value
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- 27 March 2009, pp. 379-382
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- Cited by 21
The effects of phosphate and soil moisture on the nodulation and growth of Phaseolus vulgaris
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- 27 March 2009, pp. 95-102
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- Cited by 21
Some effects of live weight and body condition on the milk production of Blackface ewes
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- 27 March 2009, pp. 331-338
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- Cited by 21
Simultaneous selection for high yield and stability in common bean (Phaseolus vulgaris) genotypes
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- 10 July 2002, pp. 249-253
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- Cited by 21
Effect of saponins and plant extracts containing saponins on the recovery of ammonia during urea-ammoniation of wheat straw and fermentation kinetics of the treated straw
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- 01 May 1999, pp. 313-321
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