Hostname: page-component-848d4c4894-75dct Total loading time: 0 Render date: 2024-05-18T02:22:25.845Z Has data issue: false hasContentIssue false

Fatty acid metabolism and the onset of psychotic disorder

Published online by Cambridge University Press:  16 April 2020

P. Amminger
Affiliation:
Orygen Youth Health Research Centre, University of Melbourne, Melbourne, VIC, Australia
N. Mossaheb
Affiliation:
Department of Child and Adolescent Psychiatry, Medical University of Vienna, Vienna, Austria
M. Schlögelhofer
Affiliation:
Department of Child and Adolescent Psychiatry, Medical University of Vienna, Vienna, Austria
M. Schäfer
Affiliation:
Orygen Youth Health Research Centre, University of Melbourne, Melbourne, VIC, Australia

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Introduction

Potentially chronic diseases often have a critical point in their course beyond which treatment becomes less effective. In support of this, early treatment in schizophrenia and other psychoses has been linked to better outcome.

Objectives

The emergence of simultaneous brain volume changes in those ultra-high-risk individuals who develop psychosis indicate an active biological process, and underline the importance of pre-onset treatment. However, pre-psychotic intervention has also been questioned as, using current criteria, only 20–50% of individuals classified as prodromal develop a psychotic disorder within a 1–2 years period.

Aims

Treatment agents in the pre-psychotic phase should, therefore, not have major side effects. Bioactive lipids are molecules that have both intra- and intercellular roles, including mediation, modulation and control of neurobiological processes, such as ion channel and receptor activity, neurotransmitter release, synaptic plasticity, second messenger pathways and neuronal gene expression.

Methods

Long-chain omega-3 polyunsaturated fatty acids (PUFAs) have been shown effective for both, mood and psychotic symptoms, and they have neuroprotective properties. Because of the controversy concerned with the extent to which an intervention may produce harm which outweighs its benefits, omega-3 PUFAs are prime candidates for evaluation in putatively prodromal individuals.

Results

We report on the first randomized, placebo-controlled trial on the preventive use of omega-3 fatty acids in 81 ultra-high-risk individuals.

Conclusions

Supplementation with long-chain omega-3 PUFAs reduces the risk of progression to psychotic disorder, and offers a safe and efficacious strategy for indicated prevention in individuals at ultra-high-risk of developing a psychotic illness.

Type
S21-04
Copyright
Copyright © European Psychiatric Association 2011
Submit a response

Comments

No Comments have been published for this article.