Hostname: page-component-68945f75b7-z8dg2 Total loading time: 0 Render date: 2024-08-05T12:19:43.589Z Has data issue: false hasContentIssue false
  • English
  • Français

Food in Early Greece. By K. F. Vickery Pp. 100. (Illinois Studies in the Social Sciences, Vol. 20, No. 3.) Urbana: University of Illinois Press, 1936. Paper, $.

Published online by Cambridge University Press:  27 October 2009

J. L. Myres
J. L. Myres
Affiliation:
Oxford
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Short Reviews
Information
The Classical Review , Volume 51 , Issue 5 , November 1937 , pp. 200
Copyright
Copyright © The Classical Association 1937

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)