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Cuban Sugar in the Age of Mass Production: Technology and the Economies of the Sugar Central, 1899-1929. By Alan Dye · Stanford, Calif.: Stanford University Press, 1997. xiii + 344 pp. Figures, tables, notes, bibliography, and index. $55.00. ISBN 0804728194.
Published online by Cambridge University Press: 13 December 2011
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- Book Reviews
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- Business History Review , Volume 72 , Issue 4: The Sales Strategy of the National Cash Register Company , Winter 1998 , pp. 645 - 647
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- Copyright © The President and Fellows of Harvard College 1998
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