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This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
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Relations between piglet weights and survival
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- 27 February 2018, pp. 183-184
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3.1 The Nitrogen Supplied by and the Supplementation of Fresh or Grazed Forage
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- 27 February 2018, pp. 53-66
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2.5 Animal Production Response Prediction
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- 27 February 2018, pp. 47-63
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The effect of cow-calf separation in dairy cattle on animal behaviour
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- 27 February 2018, pp. 113-115
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The Livestock Revolution - a view on implications for Africa
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- 27 February 2018, pp. 51-65
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Synthesis of milk protein and opportunities for nutritional manipulation
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- 27 February 2018, pp. 179-199
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Food production — the price being paid by farm animals
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- 27 February 2018, pp. 33-38
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Effect of days of regrowth of ryegrass (Lolium perenne) on fermentation characteristics: comparison of the nylon bag and gas production techniques
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- 27 February 2018, pp. 40-43
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The utilization of fish by-products and waste in animal feeding
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- 27 February 2018, pp. 85-90
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Veterinary drug residues: an overview of the current position in the European Community
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- 02 September 2010, pp. 37-40
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Development of Farmer Field School methodology for smallholder dairy farmers in Kenya
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- 27 February 2018, pp. 299-313
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A vision of pig production in the UK
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- 27 February 2018, pp. 85-88
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A vision of dairy production in the UK
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- 27 February 2018, pp. 51-57
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7.2 The Effect of Forage Species and Stocking Rate on Protein Supply to the Duodenum of Cattle
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- 27 February 2018, pp. 144-145
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The relationship between body condition at calving, uterine performance postpartum and trends in selected blood metabolites postpartum in high yielding Californian dairy cows
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- 27 February 2018, pp. 335-339
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The use of measurements of energy status in pregnant ewes
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- 02 September 2010, pp. 31-39
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Broad-based calibrations of in vitro gas production of forages by near-infrared reflectance spectroscopy
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- 27 February 2018, pp. 234-237
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Validation of the n–alkane technique to measure intake and digestibility in Alentejano pigs under “Montanheira”
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- 27 February 2018, pp. 55-61
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Current pig production systems
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- 02 September 2010, pp. 1-8
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Precision pig management – resolving conflicts by integrated solutions
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- 27 February 2018, pp. 77-84
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