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9.5 Glutaraldehyde as a Silage Additive: Effects on Fermentation and Protein Degradation in the Silo

Published online by Cambridge University Press:  27 February 2018

R. F. Wilson
Affiliation:
Grassland Research Institute, Hurley, Berkshire, SL6 5LR
D. J. Jordan
Affiliation:
Institute of Animal Physiology, Babraham, Cambridge, CB2 4AT
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Extract

During the ensiling process, even under good conditions, some of the plant proteins are broken down to soluble nitrogen compounds which are less well utilized by the ruminant. Formaldehyde, alone (Wilkins, Wilson and Woolford, 1974) or in conjunction with formic acid (Wilson and Wilkins, 1980), has been used as a silage additive to protect proteins against degradation during ensilage. Glutaraldehyde (Mangan, Jordan, West and Webb, 1980) has been suggested as an alternative due to its rapid fixing action and in this experiment it was compared with formaldehyde.

Type
9. Poster Presentations
Copyright
Copyright © British Society of Animal Production 1982

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References

Mangan, J. L., Jordan, D. J., West, Janet and Webb, P.J. 1980. Protection of leaf protein of lucerne (Medicago sativa L.) against degradation in the rumen by treatment with formaldehyde and glutaraldehyde. J. agric. Sci., Camb. 95:603617.Google Scholar
Wilkins, R. J., Wilson, R. F. and Woolford, M. K. 1974. The effects of formaldehyde on the silage fermentation. Vaxtodling 29: Proc. 5th Gen. Meet. Eur. Grassld Fed., Uppsala, 1973. pp. 197201.Google Scholar
Wilson, R. F. and Wilkins, R. J. 1972. An evaluation of laboratory ensiling techniques. J. Sci. Fd Agric. 23: 377385.Google Scholar
Wilson, R. F. and Wilkins, R. J. 1980. The effects of mixtures of formalin and acid on silage fermentation. Proc. XIII Int. Grassld Cong., Leipzig, 1977. pp. 12891292.Google Scholar