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Volume 4 - Issue 1 - February 1950

Contents

Page 1 of 2

Prelims

  • Directions to Contributors

  • Published online by Cambridge University Press:
    09 March 2007, pp. i-ii
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Research Article

  • Adaptation of Carbohydrate Metabolism to Undernutrition

  • E. Wertheimer, Victoria Tor-Ben
  • Published online by Cambridge University Press:
    09 March 2007, pp. 1-8
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  • The Requirement of the Normal Rat for Pteroylglutamic Acid

  • Sylvia J. Darke, C. White
  • Published online by Cambridge University Press:
    09 March 2007, pp. 9-15
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  • Copper Pine of Calves

  • S. Jamieson, Ruth Allcroft
  • Published online by Cambridge University Press:
    09 March 2007, pp. 16-31
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  • Ascorbic Acid and Healing of Heat Injuries in the Guinea-pig Cornea

  • F. W. Campbell, I. D. Ferguson, R. C. Garry
  • Published online by Cambridge University Press:
    09 March 2007, pp. 32-42
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  • Distribution of Radioactive Cobalt in the Rat

  • W. F. J. Cuthbertson, Audrey A. Free, Doreen M. Thornton
  • Published online by Cambridge University Press:
    09 March 2007, pp. 42-48
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Commonwealth Contributions to the British Diet

  • Canada's Contribution to the British Diet

  • W. K. Slater, J. G Robertso
  • Published online by Cambridge University Press:
    09 March 2007, pp. 49-53
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  • Australia's Contribution to the British Diet

  • R. H. Heywood
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    09 March 2007, pp. 53-56
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  • New Zealand's Contribution to the British Diet

  • C. S. M. Hopkirk
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    09 March 2007, pp. 57-63
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  • South Africa's Contribution to the British Diet

  • A. P. Van Der Post
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    09 March 2007, pp. 63-69
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  • Recent Trends in the Sugar Industry of the British West Indies

  • L. F. Wiggins
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    09 March 2007, pp. 69-73
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  • The Work of the Overseas Food Corporation in Relation to the British Diet

  • N. R. Couchman-Fuggles
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    09 March 2007, pp. 74-77
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  • Commonwealth Contributions and British Requirement of Meat

  • J. Hammond
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    09 March 2007, pp. 77-79
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  • Commonwealth Contributions and British Requirement of Cereals

  • A. Green
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    09 March 2007, pp. 79-82
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Other

  • Commonwealth Contributions and British Requirement of Bacon

  • E. H. Callow
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    09 March 2007, pp. 82-83
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Commonwealth Contributions to the British Diet

  • Commonwealth Contributions and British Requirement of Fruit

  • R. G. Tomkins
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    09 March 2007, pp. 83-85
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  • Commonwealth Contributions and British Requirement of Dairy Produce

  • E. Capstick
  • Published online by Cambridge University Press:
    09 March 2007, pp. 86-88
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Other

  • Commonwealth Contributions and British Requirement of Edible Fats and Oils

  • C. H. Clarke
  • Published online by Cambridge University Press:
    09 March 2007, pp. 88-91
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Commonwealth Contributions to the British Diet

  • Sugar and Food Yeast

  • P. Lyle
  • Published online by Cambridge University Press:
    09 March 2007, pp. 91-93
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Front matter

  • BJN volume 4 issue 1 Cover and Front matter

  • Published online by Cambridge University Press:
    09 March 2007, pp. f1-f2
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