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Volume 75 - Issue 5 - May 1996

Comparison of body-composition methods

Basal metabolism in pregnant women

Essential amino acid selection by the rat

Tannins and amino acid digestibility

Microbial synthesis in sheep: 15N v. purine excretion

Fat nutrition and autoimmunity

Nature and metabolic effects of starchy foods

Resistant starch: Measurement and properties

Fermentable carbohydrate and gut hormones

Copper deficiency and lipoprotein fluidity

Coprophagy and mineral absorption in rats

Detction of pre-clinical vitamin A deficiency

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