Molecular Nutrition
Full Papers
The intake of high-fat diets induces an obesogenic-like gene expression profile in peripheral blood mononuclear cells, which is reverted by dieting
- Published online by Cambridge University Press: 15 April 2016, pp. 1887-1895
-
- Article
-
- You have access
- HTML
- Export citation
-
Metabolism and Metabolic Studies
Full Papers
Short- and long-term metabolic responses to diets with different protein:carbohydrate ratios in Senegalese sole (Solea senegalensis, Kaup 1858)
- Published online by Cambridge University Press: 05 April 2016, pp. 1896-1910
-
- Article
-
- You have access
- HTML
- Export citation
-
Resveratrol shows neuronal and vascular-protective effects in older, obese, streptozotocin-induced diabetic rats
- Published online by Cambridge University Press: 08 April 2016, pp. 1911-1918
-
- Article
-
- You have access
- HTML
- Export citation
-
Long-term feeding of Atlantic salmon in seawater with low dietary long-chain n-3 fatty acids affects tissue status of the brain, retina and erythrocytes
- Published online by Cambridge University Press: 05 April 2016, pp. 1919-1929
-
- Article
-
- You have access
- HTML
- Export citation
-
Developmental Biology
Full Papers
Milk fat globule membrane coating of large lipid droplets in the diet of young mice prevents body fat accumulation in adulthood
- Published online by Cambridge University Press: 04 April 2016, pp. 1930-1937
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
-
Nutritional Endocrinology
Full Papers
Raised serum 25-hydroxyvitamin D levels in patients with active diabetic foot ulcers
- Published online by Cambridge University Press: 08 April 2016, pp. 1938-1946
-
- Article
-
- You have access
- HTML
- Export citation
-
Nutritional Immunology
Full Papers
Fish oil enhances intestinal barrier function and inhibits corticotropin-releasing hormone/corticotropin-releasing hormone receptor 1 signalling pathway in weaned pigs after lipopolysaccharide challenge
- Published online by Cambridge University Press: 15 April 2016, pp. 1947-1957
-
- Article
-
- You have access
- HTML
- Export citation
-
Dietary microbial phytase exerts mixed effects on the gut health of tilapia: a possible reason for the null effect on growth promotion
- Published online by Cambridge University Press: 15 April 2016, pp. 1958-1966
-
- Article
-
- You have access
- HTML
- Export citation
-
Nutritional Toxicity
Full Papers
Low and high dietary folic acid levels perturb postnatal cerebellar morphology in growing rats
- Published online by Cambridge University Press: 04 April 2016, pp. 1967-1977
-
- Article
-
- You have access
- HTML
- Export citation
-
Decreased hepatic iron in response to alcohol may contribute to alcohol-induced suppression of hepcidin
- Published online by Cambridge University Press: 15 April 2016, pp. 1978-1986
-
- Article
-
- You have access
- HTML
- Export citation
-
Human and Clinical Nutrition
Full Papers
A nutrition intervention is effective in improving dietary components linked to cardiometabolic risk in youth with first-episode psychosis
- Published online by Cambridge University Press: 04 April 2016, pp. 1987-1993
-
- Article
-
- You have access
- HTML
- Export citation
-
Serum 25-hydroxyvitamin D concentrations and cardiometabolic risk factors in adolescents and young adults
- Published online by Cambridge University Press: 08 April 2016, pp. 1994-2002
-
- Article
-
- You have access
- HTML
- Export citation
-
Dietary Surveys and Nutritional Epidemiology
Full Papers
Distribution of energy intake throughout the day and weight gain: a population-based cohort study in Spain
- Published online by Cambridge University Press: 05 April 2016, pp. 2003-2010
-
- Article
-
- You have access
- HTML
- Export citation
-
Excessive red and processed meat intake: relations with health and environment in Brazil
- Published online by Cambridge University Press: 04 April 2016, pp. 2011-2016
-
- Article
-
- You have access
- HTML
- Export citation
-
Indices for the assessment of nutritional quality of meals: a systematic review
- Published online by Cambridge University Press: 05 April 2016, pp. 2017-2024
-
- Article
-
- You have access
- HTML
- Export citation
-
Frequency of takeaway food consumption and its association with major food group consumption, anthropometric measures and blood pressure during adolescence
- Published online by Cambridge University Press: 05 April 2016, pp. 2025-2030
-
- Article
-
- You have access
- HTML
- Export citation
-
Whole-grain dietary recommendations: the need for a unified global approach
- Published online by Cambridge University Press: 15 April 2016, pp. 2031-2038
-
- Article
-
- You have access
- HTML
- Export citation
-
Seeking health- and nutrition-related information on the Internet in a large population of French adults: results of the NutriNet-Santé study
- Published online by Cambridge University Press: 15 April 2016, pp. 2039-2046
-
- Article
-
- You have access
- HTML
- Export citation
-
Behaviour, Appetite and Obesity
Full Papers
Comparison of the nutritional content of products, with and without nutrient claims, targeted at children in Brazil
- Published online by Cambridge University Press: 04 April 2016, pp. 2047-2056
-
- Article
-
- You have access
- HTML
- Export citation
-
Changes in water and sugar-containing beverage consumption and body weight outcomes in children
- Published online by Cambridge University Press: 04 April 2016, pp. 2057-2066
-
- Article
-
- You have access
- HTML
- Export citation
-