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British Journal of Nutrition

An International Journal of Nutrition

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British Journal of Nutrition
ISSN: 0007-1145

EISSN: 1475-2662

URL: /core/journals/british-journal-of-nutrition
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British Journal of Nutrition

An International Journal of Nutrition

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Volume 15 - Issue 3 - September 1961

Prelims

Directions to Contributors

Corrigenda

Corrigenda

Research Article

Some factors influencing the release of vitamin A from the liver

The conversion into vitamin A of intravenously administered aqueous dispersions of carotenoids

Nutritive value of cereal and cassava diets for growing and fattening pigs in Nigeria

Observation on the nutritive value of traditionally ground cereals in Southern Rhodesia

The metabolism of nitrogen, calcium and phosphorus in undernourished children: 7.* The effect of partial or complete replacement of rice in poor vegetarian diets by pearl millet (Pennisetum typhoideum)

Studies on magnesium in ruminant nutrition: 3.* Distribution of 28Mg in the gastro-intestinal tract and tissues of sheep

The effects of intraruminal infusions of acetic, propionic and butyric acids on the yield and composition of the milk of the cow

Saliva secretion and its relation to feeding in cattle: 1. The composition and rate of secretion of parotid saliva in a small steer

Saliva secretion and its relation to feeding in cattle: 2.* The composition and rate of secretion of mixed saliva in the cow during rest

The availability of lysine in groundnut biscuits used in the treatment of kwashiorkor. 2 *

The influence of illness and calcium intake on rate of skeletal maturation in children

Nutritive value of lucerne-leaf proteins: Biological value of lucerne proteins and their supplementary relations to rice proteins measured by balance and rat-growth methods

The effect of tocopherol, vitamin A, selenium and anti-oxidants on ubiquinone in the rat

Saliva secretion and its relation to feeding in cattle: 3.* The rate of secretion of mixed saliva in the cow during eating, with an estimate of the magnitude of the total daily secretion of mixed saliva

Systematic analytical differences between psoas major and longissimus dorsi muscles of cattle

Front matter

BJN volume 15 issue 3 Cover and Front matter

Back matter

BJN volume 15 issue 3 Cover and Back matter

British Journal of Nutrition

An International Journal of Nutrition

Refine listing

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Volume 15 - Issue 3 - September 1961

Prelims

Corrigenda

Research Article

The metabolism of nitrogen, calcium and phosphorus in undernourished children: 7.* The effect of partial or complete replacement of rice in poor vegetarian diets by pearl millet (Pennisetum typhoideum)

Studies on magnesium in ruminant nutrition: 3.* Distribution of 28Mg in the gastro-intestinal tract and tissues of sheep

Saliva secretion and its relation to feeding in cattle: 2.* The composition and rate of secretion of mixed saliva in the cow during rest

Saliva secretion and its relation to feeding in cattle: 3.* The rate of secretion of mixed saliva in the cow during eating, with an estimate of the magnitude of the total daily secretion of mixed saliva

Front matter

Back matter