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Workshop: physiology and tolerance of LDCs

Published online by Cambridge University Press:  09 March 2007

John Cummings ,
Adam Lee  and
David Storey
John Cummings*
Affiliation:
MRC Microbiology and Gut Biology Group, Ninewells Hospital and Medical School, Dundee, DD1 9SY, Scotland, UK
Adam Lee
Affiliation:
Nutritional Biosciences Group, Division of Biological Sciences, School of Environment and Life Sciences, The University of Salford, Greater Manchester, M5 4WT, UK
David Storey
Affiliation:
Nutritional Biosciences Group, Division of Biological Sciences, School of Environment and Life Sciences, The University of Salford, Greater Manchester, M5 4WT, UK
*
*Corresponding author: John Cummings, fax +44 (0) 1382 633 952, email j.h.cummings@dundee.ac.uk
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Abstract

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Keywords

Gastrointestinal symptoms
Type
Research Article
Information
British Journal of Nutrition , Volume 85 , Issue S1 , March 2001 , pp. S59 - S60
Copyright
Copyright © The Nutrition Society 2001

References

Cummings, JH, MacFarlane, GT & Englyst, HN Prebiotic digestion fermentation. American Journal of Clinical Nutrition (In press).Google Scholar