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The Use of Chicks for the Biological Assay of Members of the Vitamin B Complex

2. Tests on Natural Materials and Comparison with Microbiological and other Assays

Published online by Cambridge University Press:  09 March 2007

M. E. Coates ,
J. E. Ford ,
G. F. Harrison ,
S. K. Kon ,
E. E. Sherpheard  and
F. W. Wilby
M. E. Coates
Affiliation:
National Institute for Research in Dairying, University of Reading
J. E. Ford
Affiliation:
National Institute for Research in Dairying, University of Reading
G. F. Harrison
Affiliation:
National Institute for Research in Dairying, University of Reading
S. K. Kon
Affiliation:
National Institute for Research in Dairying, University of Reading
E. E. Sherpheard
Affiliation:
National Institute for Research in Dairying, University of Reading
F. W. Wilby
Affiliation:
National Institute for Research in Dairying, University of Reading
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 6 , Issue 1 , February 1952 , pp. 75 - 89
Copyright
Copyright © The Nutrition Society 1952

References

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