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Short-term, high-fat overfeeding impairs glycaemic control but does not alter gut hormone responses to a mixed meal tolerance test in healthy, normal-weight individuals – ERRATUM

Published online by Cambridge University Press:  06 April 2017

Siôn A. Parry ,
Jennifer R. Smith ,
Talitha R. B. Corbett ,
Rachel M. Woods  and
Carl J. Hulston
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Abstract

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Keywords

GlucoseInsulinGhrelinIncretinsType 2 diabetes,ERRATUM
Type
Erratum
Information
British Journal of Nutrition , Volume 117 , Issue 4 , 28 February 2017 , pp. 622
Copyright
© The Authors 2017 

https://doi.org/10.1017/S0007114516004475, first published online by Cambridge University Press 24 January 2017

In the above article (Parry et al. Reference Parry, Smith, Corbett, Woods and Hulston2017) changes were made to two sentences that were not authorised and have changed the meaning of the sentences. These sentences have now been corrected in the original version.

References

Parry, SA, Smith, JR, Corbett, TRB, Woods, RM & Hulston, CJ (2017) Short-term, high-fat overfeeding impairs glycaemic control but does not alter gut hormone responses to a mixed meal tolerance test in healthy, normal-weight individuals. British Journal of Nutrition 117(1), 48–55. doi:10.1017/S0007114516004475.CrossRefGoogle Scholar