Hostname: page-component-6d856f89d9-mhpxw Total loading time: 0 Render date: 2024-07-16T06:29:01.634Z Has data issue: false hasContentIssue false
  • English
  • Français

The role of fat in the diet of rats

10. Influence on reproduction of hydrogenated arachis oil as the sole dietary fat

Published online by Cambridge University Press:  09 March 2007

E. Aaes-Jørgensen ,
J. P. Funch  and
H. Dam
E. Aaes-Jørgensen
Affiliation:
Department of Biochemistry and Nutrition, Polytechnic Institute, Copenhagen
J. P. Funch
Affiliation:
Department of Biochemistry and Nutrition, Polytechnic Institute, Copenhagen
H. Dam
Affiliation:
Department of Biochemistry and Nutrition, Polytechnic Institute, Copenhagen
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 10 , Issue 4 , December 1956 , pp. 317 - 324
Copyright
Copyright © The Nutrition Society 1956

References

REFERENCES

Aaes-Jørgensen, E. & Dam, H. (1954). Brit. J. Nutr. 8, 281.CrossRefGoogle Scholar
Aaes-Jørgensen, E., Funch, J. P., Engel, P. F. & Dam, H. (1956). Brit. J. Nutr. 10, 292.CrossRefGoogle Scholar
Burr, G. O. & Burr, M. M. (1929). J. biol. Chem. 82, 345.CrossRefGoogle Scholar
Burr, G. O. & Burr, M. M. (1930). J. biol. Chem. 86, 587.CrossRefGoogle Scholar
Evans, H. M., Lepkovsky, S. & Murphy, E. A. (1934 a). J. biol. Chem. 106, 431.CrossRefGoogle Scholar
Evans, H. M., Lepkovsky, S. & Murphy, E. A. (1934 b). J. biol. Chem. 106, 445.CrossRefGoogle Scholar
Greenberg, S. M. & Ershoff, B. H. (1951). Proc. Soc. exp. Biol., N. Y., 78, 552.CrossRefGoogle Scholar
Kummerow, F. A., Pan, H. P. & Hickman, H. (1952). J. Nutr. 46, 489.CrossRefGoogle Scholar
McCollum, E. V. & Simmonds, N. (1918). J. biol. Chem. 33, 55.CrossRefGoogle Scholar
Mackenzie, C. G., Mackenzie, J. B. & McCollum, E. V. (1939). Biochem. J. 33, 935.CrossRefGoogle Scholar
Maeder, E. C. (1937). Anat. Rec. 70, 73.CrossRefGoogle Scholar
Panos, T. C. & Finerty, J. C. (1953). J. Nutr. 49, 397.CrossRefGoogle Scholar
Panos, T. C. & Finerty, J. C. (1954). J. Nutr. 54, 315.CrossRefGoogle Scholar
Quackenbush, F. W., Kummerow, F. A. & Steenbock, H. A. (1942). J. Nutr. 24, 213.CrossRefGoogle Scholar