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The Relation between the Action of Vitamin E and Protein in the Body, and the Influence of Various Fish-liver Oils in the Diet upon Vitamin E Activity in Vivo

Published online by Cambridge University Press:  09 March 2007

J. T. Irving  and
O. E. Budtz-Olsen
J. T. Irving
Affiliation:
Joint Dental Research Unit of the Council for Scientific and Industrial Research and the University of the Witwatersrand, Johannesburg
O. E. Budtz-Olsen
Affiliation:
Department of Physiology, Medical School, University of Cape Town
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 9 , Issue 3 , September 1955 , pp. 301 - 309
Copyright
Copyright © The Nutrition Society 1955

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