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Overexpression of ornithine aminotransferase: consequences on amino acid homeostasis

  • Gabrielle Ventura (a1), Jean-Pascal De Bandt (a1) (a2), Frédéric Segaud (a1), Christine Perret (a3), Daniel Robic (a4), Olivier Levillain (a5), Servane Le Plenier (a1), Cécile Godard (a3), Luc Cynober (a1) (a2) and Christophe Moinard (a1)...


Ornithine aminotransferase (OAT) is a reversible enzyme expressed mainly in the liver, kidney and intestine. OAT controls the interconversion of ornithine into glutamate semi-aldehyde, and is therefore involved in the metabolism of arginine and glutamine which play a major role in N homeostasis. We hypothesised that OAT could be a limiting step in glutamine–arginine interconversion. To study the contribution of the OAT enzyme in amino acid metabolism, transgenic mice that specifically overexpress human OAT in the liver, kidneys and intestine were generated. The transgene expression was analysed by in situ hybridisation and real-time PCR. Tissue (liver, jejunum and kidney) OAT activity, and plasma and tissue (liver and jejunum) amino acid concentrations were measured. Transgenic male mice exhibited higher OAT activity in the liver (25 (sem 4) v. 11 (sem 1) nmol/min per μg protein for wild-type (WT) mice; P < 0·05) but there were no differences in kinetic parameters (i.e. Km and maximum rate of reaction (Vmax)) between WT and transgenic animals. OAT overexpression decreased plasma and liver ornithine concentrations but did not affect glutamine or arginine homeostasis. There was an inverse relationship between ornithine levels and OAT activity. We conclude that OAT overexpression has only limited metabolic effects, probably due to the reversible nature of the enzyme. Moreover, these metabolic modifications had no effect on phenotype.

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Corresponding author

*Corresponding author: Dr Jean-Pascal De Bandt, fax +33 153 739 952, email


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