Hostname: page-component-8448b6f56d-wq2xx Total loading time: 0 Render date: 2024-04-23T16:51:42.926Z Has data issue: false hasContentIssue false
  • English
  • Français

Nutritive value of the proteins of Bengal gram of high and low protein content*

Published online by Cambridge University Press:  09 March 2007

G. C. Esh ,
T. S. De  and
U. P. Basu
G. C. Esh
Affiliation:
Bengal Immunity Research Institute, Calcutta 16, India
T. S. De
Affiliation:
Bengal Immunity Research Institute, Calcutta 16, India
U. P. Basu
Affiliation:
Bengal Immunity Research Institute, Calcutta 16, India
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 14 , Issue 4 , December 1960 , pp. 425 - 431
Copyright
Copyright © The Nutrition Society 1960

References

REFERENCES

Basu, K. P., Nath, M. C. & Mukherjee, R. (1937). Indian J. med. Res. 24, 1001.Google Scholar
Dobbins, F. A., Krider, J. L., Hamilton, T. S., Earley, E. B. & Terrill, S. W. (1950 a). J. Anim. Sci. 9, 625.Google Scholar
Dobbins, F. A., Krider, J. L., Hamilton, T. S., Earley, E. B. & Terrill, S. W. (1950 b). J. Anim. Sci. 9, 654.CrossRefGoogle Scholar
Esh, G. C., De, T. S. & Basu, U. P. (1959). Science, 129, 148.CrossRefGoogle Scholar
Esh, G. C. & Som, J. M. (1952). J. Physiol. and Allied Sci. 6, 61.Google Scholar
Hansen, D. W., Brimhall, B. & Sprague, G. F. (1946). Cereal Chem. 23, 329.Google Scholar
Hawk, E. A. & Elvehjem, C. A. (1953). J. Nutr. 49, 495.CrossRefGoogle Scholar
Hogan, A. G., Gillespie, G. T., Koqturk, O., O'Dell, B. L. & Flynn, L. M. (1955). J. Nutr. 57, 225.CrossRefGoogle Scholar
Mitchell, H. H. (1923–4). J. biol. Chem. 58, 873.Google Scholar
Mitchell, H. H. & Carman, G. C. (1926). J. biol. Chem. 68, 183.CrossRefGoogle Scholar
Mitchell, H. H., Hamilton, T. S. & Beedles, J. R. (1952). J. Nutr. 48, 461.CrossRefGoogle Scholar
Niyogi, S. P., Narayan, N. & Desai, B. G. (1932 a). Indian J. med. Res. 19, 475.Google Scholar
Niyogi, S. P., Narayan, N. & Desai, B. G. (1932 b). Indian J. med. Res. 19, 1041.Google Scholar
Ross, C. V., Garrigus, U. S., Hamilton, T. S. & Earley, E. B. (1952). J. Anim. Sci. 11, 774.Google Scholar
Sauberlich, H. E., Chang, W. & Salmon, D. (1953 a). J. Nutr. 51, 241.CrossRefGoogle Scholar
Sauberlich, H. E., Chang, W. & Salmon, D. (1953 b). J. Nutr. 51, 623.CrossRefGoogle Scholar