3Tosh, S & Yada, S (2010) Dietary fibres in pulse seeds and fractions: Characterization, functional attributes, and applications. Food Res Intl 43, 450–460.
4Hoover, R, Hughes, T, Chung, HJ, et al. (2010) Composition, molecular structure, properties, and modification of pulse starches: a review. Food Res Intl 43, 399–413.
5Boye, J, Zare, F & Pletch, A (2010) Pulse proteins: Processing, characterization, functional properties and applications in food and feed. Food Res Intl 43, 414–431.
6Campos-Vega, R, Loarca-Pina, G & Oomah, BD (2010) Minor components of pulses and their potential impact on human. Food Res Intl 43, 461–482.
7Kalogeropoulos, N, Chiou, A, Ioannou, M, et al. (2010) Nutritional evaluation and bioactive microconstituents (phytosterols, tocopherols, polyphenols, triterpenic acids) in cooked dry legumes usually consumed in Mediterranean countries. Food Chemistry 121, 682–690.
10Food Standards Agency. .
12Mitchell, D, Lawrence, F, Hartman, T, et al. (2009) Consumption of dry beans, peas, and lentils could improve diet quality in the US population. J Am Diet Assoc 109, 909–913.
14Albete, I, Astrup, A, Martinez, JA, et al. (2010) Obesity and the metabolic syndrome: role of different dietary macronutrient distribution patterns and specific nutritional components on weight loss and maintenance. Nutr Rev 68, 214–231.
15Foster-Powell, K, Holt, SH & Brand-Miller, JC (2002) International table of glycemic index and glycemic load values: 2002. Am J Clin Nutr 76, 5–56.
16McCrory, M, Hamaker, B, Lovejoy, J, et al. (2010) Pulse Consumption, Satiety and Weight Management. Advances in Nutrition 1, 17–30.
17Halton, TL, Willett, WC, Liu, S, et al. (2006) Low-carbohydrate-diet score and the risk of coronary heart disease in women. N Engl J Med 355, 1991–2002.
18Bazzano, LA, Thompson, AM, Tees, MT, et al. (2011) Non-soy legume consumption lowers cholesterol levels: a meta-analysis of randomized controlled trials. Nutr Metab Cardiovasc Dis 21, 94–103.