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Nutrition Discussion Forum

Published online by Cambridge University Press:  08 March 2007

Marion Brandolini ,
Léon Guéguen ,
Paulette Rousset ,
Marie-Claude Bertière  and
Yves Boirie
Marion Brandolini
Affiliation:
Université d'Auvergne/INRAUnité du Métabolisme Protéino-EnergétiqueCRNH AuvergneClermont-FerrandFrancebrandol@clermont.inra.fr
Léon Guéguen
Affiliation:
INRAJouy-en-JosasFrance
Paulette Rousset
Affiliation:
Université d'Auvergne/INRAUnité du Métabolisme Protéino-EnergétiqueCRNH AuvergneClermont-FerrandFrancebrandol@clermont.inra.fr
Marie-Claude Bertière
Affiliation:
CERINParisFrance
Yves Boirie
Affiliation:
Université d'Auvergne/INRAUnité du Métabolisme Protéino-EnergétiqueCRNH AuvergneClermont-FerrandFrancebrandol@clermont.inra.fr
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 95 , Issue 3 , March 2006 , pp. 654 - 656
Copyright
Copyright © The Nutrition Society 2006