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Nutrition Discussion Forum

Published online by Cambridge University Press:  09 March 2007

A. Loktionov ,
S. A. Bingham  and
J. H. Cummings
A. Loktionov
Affiliation:
MRC Dunn Clinical Nutrition Centre Hills Road Cambridge CB2 2DH United Kingdom
S. A. Bingham
Affiliation:
MRC Dunn Clinical Nutrition Centre Hills Road Cambridge CB2 2DH United Kingdom
J. H. Cummings
Affiliation:
MRC Dunn Clinical Nutrition Centre Hills Road Cambridge CB2 2DH United Kingdom
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Abstract

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Type
Nutrition Discussion Forum
Information
British Journal of Nutrition , Volume 78 , Issue 6 , December 1997 , pp. 1031 - 1044
Copyright
Copyright © The Nutrition Society 1997

References

REFERENCES

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Castelli, W. P. (1996). Lipids, risk factors and ischaemic heart disease. Atherosclerosis 124 (Suppl.), S1–S9.CrossRefGoogle ScholarPubMed
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Department of Health (1991) Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. Report on Health and Social Subjects no. 41. London: H. M. Stationery Office.Google Scholar
Department of Health (1994) Nutritional Aspects of Cardiovascular Disease. Report on Health and Social Subjects no. 46. London: H. M. Stationery Office.Google Scholar
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