Hostname: page-component-848d4c4894-mwx4w Total loading time: 0 Render date: 2024-07-03T09:45:17.959Z Has data issue: false hasContentIssue false
  • English
  • Français

Letters to the Editors

Published online by Cambridge University Press:  09 March 2007

D. B. Lindsay ,
D. W. Pethick ,
P. J. Barker ,
A. J. Northrop ,
Roger Ekins ,
Thomas Jackson ,
Philip Edwards ,
N. McC. Graham ,
J. C. MacRae  and
J. S. Smith
D. B. Lindsay
Affiliation:
AFRC Institute of Animal Physiology, Babraham, Cambridge CB2 4AT
D. W. Pethick
Affiliation:
AFRC Institute of Animal Physiology, Babraham, Cambridge CB2 4AT
P. J. Barker
Affiliation:
AFRC Institute of Animal Physiology, Babraham, Cambridge CB2 4AT
A. J. Northrop
Affiliation:
AFRC Institute of Animal Physiology, Babraham, Cambridge CB2 4AT
Roger Ekins
Affiliation:
Department of Molecular Endocrinology, Middlesex Hospital Medical School, Mortimer Street, London WIN 8AA
Thomas Jackson
Affiliation:
Department of Molecular Endocrinology, Middlesex Hospital Medical School, Mortimer Street, London WIN 8AA
Philip Edwards
Affiliation:
Department of Molecular Endocrinology, Middlesex Hospital Medical School, Mortimer Street, London WIN 8AA
N. McC. Graham
Affiliation:
CSIRO Division of Animal Production, Ian Clunies Ross Laboratory, Prospect, NSW, Australia
J. C. MacRae
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
J. S. Smith
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Letters to the Editors
Information
British Journal of Nutrition , Volume 56 , Issue 1 , July 1986 , pp. 313 - 316
Copyright
Copyright © The Nutrition Society 1986

References

Oddy, W. H., Brown, B. W. & Jones, A. W. (1981). Australian Journal of Biological Science 34, 419–426.CrossRefGoogle Scholar
Pappenheimer, J. R. & Setchell, B. P. (1972). Journal of Physiology, London 226, 48–50P.Google Scholar
Ekins, R. P. (1984). Journal of Clinical lmmunoassay 7, 163–180.Google Scholar
Ekins, R. P., Edwards, P. & Newman, B. (1982). In Free Hormones in Blood, pp. 3–43 [Albertini, A. and Ekins, R. P., editors]. Amsterdam, New York, Oxford: Elsevier Biomedical.Google Scholar
Ekins, R. P., Jackson, T. & Edwards, P. (1983). Lancet ii, 402–403.CrossRefGoogle Scholar
Jackson, T. & Ekins, R. P. (1986). Comparative Evaluation of Free Thyroxine Assay Kits. London: Department of Health and Social Security.Google Scholar
Pardridge, W. M. (1981). Endocrine Reviews 2, 103–123.CrossRefGoogle Scholar
Pardridge, W. M. & Landaw, E. M. (1984). Journal of Clinical Investigation 74, 745–754.CrossRefGoogle Scholar
Pardridge, W. M. & Mietus, L. J. (1980). Journal of Clinical Investigation 66, 367–374.CrossRefGoogle Scholar
Pardridge, W. M., Premachandra, B. N. & Fiever, G. (1985). American Journal of Physiology 248 (Gasrrointestine Liver Physiology 5), G545–G550.Google Scholar
Robbins, J. & Johnson, M. L. (1982). In Free Hormones in Blood, pp. 53–64 [Albertini, A. and Ekins, R. P., editors]. Amsterdam, New York, Oxford: Elsevier Biomedical.Google Scholar
Agricultural Research Council (1980). The Nutrient Requirements of Ruminant Livestock, no. 1. Slough: Commonwealth Agricultural Bureaux.Google Scholar
Anon (1983). Rowett Research Institute, Annual Report of Studies in Animal Nutrition and Allied Sciences 39, 74Google Scholar
Lobley, G. E. & MacRae, J. C. (1986). Proceedings of the 10th International Symposium on the Energy Metabolism of Farm AnimalsWashington DC. (In the Press).Google Scholar
MacRae, J. C., Smith, J. S., Dewey, P. J. S., Brewer, A. C., Brown, D. S. & Walker, A. (1985). British Journal of Nutrition 54, 197–209.CrossRefGoogle Scholar
Faichney, G. J. (1975). In Digestion and Metabolism in the Ruminant, pp. 216–230 [McDonald, I. W. and Warner, A.C. I., editors]. Armidale, Australia: University of New England Publishing Unit.Google Scholar
MacRae, J. C. & Lobley, G. E. (1982). Livestock Production Science 9, 447–456.CrossRefGoogle Scholar
MacRae, J. C. & Lobley, G. E. (1986). In Control of Digestion and Metabolism in Ruminants, pp. 367–385 [Milligan, L. P., Grovum, W. L. and Dobson, A., editors]. Englewood Cliffs, NJ: Prentice-Hall.Google Scholar
Siddons, R. C., Nolan, J. V., Beever, D. E. & MacRae, J. C. (1985). British Journal of Nutrition 54, 175–187.CrossRefGoogle Scholar