Hostname: page-component-848d4c4894-cjp7w Total loading time: 0 Render date: 2024-06-24T10:42:33.891Z Has data issue: false hasContentIssue false
  • English
  • Français

Letters to the Editors

Published online by Cambridge University Press:  09 March 2007

G. C. Emmans ,
Penny A. Coyer ,
J. P. W. Rivers  and
D. J. Millward
G. C. Emmans
Affiliation:
East of Scotland College of Agriculture, Animal Production Advisory and Development Department, Bush Estate, Penicuik, Midlothian EH26 OQE
Penny A. Coyer
Affiliation:
Nutrition Research Unit, London School of Hygiene and Tropical Medicine, 4 St Pancras Way, London NW1 2PE
J. P. W. Rivers
Affiliation:
Nutrition Research Unit, London School of Hygiene and Tropical Medicine, 4 St Pancras Way, London NW1 2PE
D. J. Millward
Affiliation:
Nutrition Research Unit, London School of Hygiene and Tropical Medicine, 4 St Pancras Way, London NW1 2PE
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Letters to the Editors
Information
British Journal of Nutrition , Volume 59 , Issue 1 , January 1988 , pp. 165 - 166
Copyright
Copyright © The Nutrition Society 1988

References

Armsby, H. P. (1917). The Nutrition of Farm Animals. New York: Macmillan Publishing Co.CrossRefGoogle Scholar
Coyer, P. A., Rivers, J.P.W. & Millward, D. J. (1987). British Journal of Nutrition 58, 73–85.CrossRefGoogle Scholar
Close, W. H. (1978). British Journal of Nutrition 40, 433–438.CrossRefGoogle Scholar
Coyer, P. A., Rivers, J.P.W. & Millward, D. J. (1987). British Journal of Nutrition 58, 73–87.CrossRefGoogle Scholar
Gum, M. I., Mawson, R., Rothwell, N. J. & Stock, M. J. (1980). Journal ofNutrition 110, 532–542.Google Scholar
Miller, D. S. & Payne, P. R. (1962). Journal of Nutrition 78, 255–262.CrossRefGoogle Scholar
Millward, D. J., Garlick, P. J. & Reeds, P. J. (1976). Proceedings of the Nutrition Society 35, 339–349.CrossRefGoogle Scholar
Rothwell, N. J. & Stock, M. J. (1986). Metabolism 35 (7), 657–660.CrossRefGoogle Scholar