Hostname: page-component-76fb5796d-qxdb6 Total loading time: 0 Render date: 2024-04-26T14:51:50.888Z Has data issue: false hasContentIssue false
  • English
  • Français

The incorporation of linolenic and linoleic acids into the plasma lipids of sheep given intra-abomasal infusions of linseed oil, maize oil or linoleic acid

Published online by Cambridge University Press:  09 March 2007

J. H. Moore ,
R. C. Noble  and
W. Steele
J. H. Moore
Affiliation:
Hannah Dairy Research Institute, Ayr
R. C. Noble
Affiliation:
Hannah Dairy Research Institute, Ayr
W. Steele
Affiliation:
Hannah Dairy Research Institute, Ayr
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. The fatty acid compositions of the plasma cholesteryl esters, phospholipids, triglycerides and unesterified fatty acids were determined in three sheep at various times after they had been given intra-abomasal infusions of emulsions of linseed oil, maize oil or linoleic acid.

2. The concentrations of linolenic acid or linoleic acid in the plasma triglycerides began to increase 1.5 h after infusion of the emulsions had begun. As the concentration of linolenic or linoleic acids in the plasma triglycerides increased, the concentrations of palmitic and stearic acids decreased, hut there were no appreciable changes in the concentrations of oleic acid.

3. The concentrations of linolenic or linoleic acid in the plasma phospholipids and cholesteryl esters did not begin to increase until 8–9 h and 24–25 h respectively after the infusions of the emulsions had begun.

4. It is suggested that, after absorption from the small intestine of the sheep, linolenic and linoleic acids are transported in triglyceride form to the liver where the triglycerides are partially or completely hydrolysed. These C18 polyunsaturated acids are then preferentially utilized for the synthesis of phospholipids and cholesteryl esters but not for the re-synthesis of triglycerides.

Type
Research Article
Information
British Journal of Nutrition , Volume 23 , Issue 1 , March 1969 , pp. 141 - 152
Copyright
Copyright © The Nutrition Society 1969

References

Duncan, W. R. H. & Garton, G. A. (1962). J. Lipid Res. 3, 53.CrossRefGoogle Scholar
Farquhar, J. W., Insull, W. Jr, Rosen, P., Stoffel, W. & Ahrens, E. H. Jr (1959). Nutr. Rev. 17, Suppl.Google Scholar
Garton, G. A. (1965). In Physiology of Digestion in the Ruminant, p. 397. [Dougherty, R. W., Allen, K. S., Burroughs, W., Jacobson, N. L. and McGilliard, A. D., editors.] London: Butterworth.Google Scholar
Garton, G. A., Lough, A. K. & Vioque, E. (1961) J. gen. Microbiol. 25, 215.CrossRefGoogle Scholar
Heath, T. J. & Morris, B. (1963). Br. J. Nutr. 17, 465.CrossRefGoogle Scholar
Mangold, H. K. (1961). J. Am. Oil Chem. Soc. 38, 708.CrossRefGoogle Scholar
Moore, J. H., Noble, R. C. & Steele, W. (1968). Br. J. Nirtr. 22, 681.CrossRefGoogle Scholar
Moore, J. H. & Williams, D. L. (1963). Can. J. Biochem. Physiol. 41, 1821.CrossRefGoogle Scholar
Moore, J. H. & Williams, D. L. (1964). Biochim. biophys. Acta 84, 41.Google Scholar
Nelson, G. J. & Freeman, N. K. (1959). J. biol. Chem. 234, 1375.CrossRefGoogle Scholar
Noble, R. C. & Moore, J. H. (1964). Can. J. Biochem. Physiol. 42, 1729.Google Scholar
Senior, J. R. (1964). J. Lipid. Res. 5, 495.CrossRefGoogle Scholar
Tove, S. B. & Mochrie, R. D. (1963). J. Dairy Sci. 46, 686.CrossRefGoogle Scholar