Hostname: page-component-7479d7b7d-68ccn Total loading time: 0 Render date: 2024-07-10T16:22:28.685Z Has data issue: false hasContentIssue false
  • English
  • Français

The Heat of Combustion of the Tissues of Cattle in Relation to their Chemical Composition

Published online by Cambridge University Press:  09 March 2007

K. L. Blaxter  and
J. A. F. Rook
K. L. Blaxter
Affiliation:
Hannah Dairy Research Institute, Kirkhill, Ayr
J. A. F. Rook
Affiliation:
Hannah Dairy Research Institute, Kirkhill, Ayr
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 7 , Issue 1-2 , May 1953 , pp. 83 - 91
Copyright
Copyright © The Nutrition Society 1953

References

Argutinsky, P. (1894). Pflug. Arch. ges. Physiol. 55, 345.CrossRefGoogle Scholar
Armsby, H. P. (1917). The Nutrition of Farm Animals. New York: The Macmillan CoCrossRefGoogle Scholar
Atwater, W. O. (1895). Bull. U.S. Off. Exp. Stas. no. 21.Google Scholar
Atwater, W. O. & Benedict, F. G. (1904). Publ. Carneg. Instn. no. 42.Google Scholar
Beakley, W. R. (1951). J. sci. Instrum. 28, 176.CrossRefGoogle Scholar
Bell, D. J. & Young, F. G. (1934). Biochem. J. 28, 882.CrossRefGoogle Scholar
Cathcart, E. P. & Cuthbertson, D. P. (1931). J. Physiol. 72, 349.CrossRefGoogle Scholar
Cuthbertson, D. P. (1933). Biochem. J. 27, 1099.CrossRefGoogle Scholar
Edsall, J. T. (1930). J. biol. Chem. 89, 289.CrossRefGoogle Scholar
Folch, J., Ascoli, I., Lees, M., Meath, J. A. & le Baron, F. N. (1951). J. biol. Chem. 191, 833.CrossRefGoogle Scholar
Fries, J. A. (1907). Bull. U.S. Bur. Anim. Ind. no. 94.Google Scholar
Köhler, A. (1900–1). Hoppe-Seyl. Z. 31, 479.CrossRefGoogle Scholar
Lusk, G. (1931). The Elements of the Science of Nutrition. Philadelphia: W. B. Saunders CoGoogle Scholar
Pregl, F. (1924). Quantitative Organic Micro-analysis. London: J. and A. ChurchillGoogle Scholar
Rubner, M. (1885). Z. Biol. 21, 312.Google Scholar
Schulze, E. & Reineke, A. (1867). Landw. VersSta. 9, 97.Google Scholar
Stohmann, & Langbein, (1891). J. prakt. Chem. (N.F.) 44, 364 (quoted by Armsby, 1917).Google Scholar