Hostname: page-component-7479d7b7d-qs9v7 Total loading time: 0 Render date: 2024-07-10T14:28:54.531Z Has data issue: false hasContentIssue false
  • English
  • Français

General Principles of Infant Feeding

Published online by Cambridge University Press:  09 March 2007

S. Graham
S. Graham
Affiliation:
Department of Child Health, University of Glasgow
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
The Feeding of Normal and Premature Infants
Information
British Journal of Nutrition , Volume 6 , Issue 1 , February 1952 , pp. 207 - 210
Copyright
Copyright © The Nutrition Society 1952

References

Fleming, G. B. (1923–1924). Quart. J. Med. 17, 339.Google Scholar
Gordon, H. H., Levine, S. Z. & McNamara, H. (1947). Amer. J. Dis. Child. 73, 442.CrossRefGoogle Scholar
Lusk, G. (1919). The Science of Nutrition, 3rd ed.London: W. B. Saunders Co.Google Scholar
Smellie, J. M. (1952). Brit. J. Nutrit. 6, 220.CrossRefGoogle Scholar
Waller, H. K. (1952). Brit. J. Nutrit. 6, 210.CrossRefGoogle Scholar