Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Anderson, D. M. W.
and
Eastwood, M. A.
1989.
The safety of gum arabic as a food additive and its Energy Value as an ingredient: a brief review.
Journal of Human Nutrition and Dietetics,
Vol. 2,
Issue. 3,
p.
137.
Rémésy, Christian
and
Demigné, Christian
1989.
Specific Effects of Fermentable Carbohydrates on Blood Urea Flux and Ammonia Absorption in the Rat Cecum.
The Journal of Nutrition,
Vol. 119,
Issue. 4,
p.
560.
Goodlad, J. S.
and
Mathers, J. C.
1990.
Large bowel fermentation in rats given diets containing raw peas (Pisum sativum).
British Journal of Nutrition,
Vol. 64,
Issue. 2,
p.
569.
Luick, Bret R.
and
Penner, Michael H.
1991.
Nominal Response of Passage Rates to Fiber Particle Size in Rats.
The Journal of Nutrition,
Vol. 121,
Issue. 12,
p.
1940.
Leng-Peschlow, Elke
1991.
Plantago ovataseeds as dietary fibre supplement: physiological and metabolic effects in rats.
British Journal of Nutrition,
Vol. 66,
Issue. 2,
p.
331.
Mathers, J. C.
Kennard, Julia
and
James, O. F. W.
1993.
Gastrointestinal responses to oats consumption in young adult and elderly rats: digestion, large bowel fermentation and crypt cell proliferation rates.
British Journal of Nutrition,
Vol. 70,
Issue. 2,
p.
567.
Mathers, J. C.
and
Tagny, J.-M. Fotso
1994.
Diurnal changes in large-bowel metabolism: short-chain fatty acids and transit time in rats fed on wheat bran.
British Journal of Nutrition,
Vol. 71,
Issue. 2,
p.
209.
Key, Fiona B.
and
Mathers, J. C.
1995.
Digestive adaptations of rats given white bread and cooked haricot beans (Phaseolus vulgaris): Large-bowel fermentation and digestion of complex carbohydrates.
British Journal of Nutrition,
Vol. 74,
Issue. 3,
p.
393.
Dufour-Lescoat, C.
Le Coz, Y.
Andrieux, C.
and
Szylit, O.
1995.
Effects of nature, size and level of incorporation of dietary fibres on colonic functions in germ-free rats and in heteroxenic rats inoculated with a human flora.
Food Hydrocolloids,
Vol. 9,
Issue. 1,
p.
9.
Heresbach, D
Flouríe, B
Briet, F
Achour, L
Rambaud, JC
and
Messing, B
1995.
Effect of colonic fermentation on respiratory gas exchanges measured in the postabsorptive state.
The American Journal of Clinical Nutrition,
Vol. 62,
Issue. 5,
p.
973.
Bellier, R.
and
Gidenne, T.
1996.
Consequences of reduced fibre intake on digestion, rate of passage and caecal microbial activity in the young rabbit.
British Journal of Nutrition,
Vol. 75,
Issue. 3,
p.
353.
Jehl, N.
and
Gidenne, T.
1996.
Replacement of starch by digestible fibre in feed for the growing rabbit. 2. Consequences for microbial activity in the caecum and on incidence of digestive disorders.
Animal Feed Science and Technology,
Vol. 61,
Issue. 1-4,
p.
193.
Power, Michael L.
and
Oftedal, Olav T.
1996.
Differences among captive callitrichids in the digestive responses to dietary gum.
American Journal of Primatology,
Vol. 40,
Issue. 2,
p.
131.
Power, Michael L.
1996.
Adaptive Radiations of Neotropical Primates.
p.
97.
KRAVTCHENKO, T.P.
1998.
Gums and Stabilisers for the Food Industry 9.
p.
413.
Phillips, Glyn O.
1998.
Acacia gum (Gum Arabic): A nutritional fibre; metabolism and calorific value.
Food Additives and Contaminants,
Vol. 15,
Issue. 3,
p.
251.
Williams, Barbara A.
Verstegen, Martin W. A.
and
Tamminga, Seerp
2001.
Fermentation in the large intestine of single-stomached animals and its relationship to animal health.
Nutrition Research Reviews,
Vol. 14,
Issue. 02,
p.
207.
Doi, Y.
Ichihara, T.
Hagiwara, A.
Imai, N.
Tamano, S.
Orikoshi, H.
Ogasawara, K.
Sasaki, Y.
Nakamura, M.
and
Shirai, T.
2006.
A ninety-day oral toxicity study of a new type of processed gum arabic, from Acacia tree (Acacia senegal) exudates, in F344 rats.
Food and Chemical Toxicology,
Vol. 44,
Issue. 4,
p.
560.
Phillips, Glyn O.
Ogasawara, Takashi
and
Ushida, Kazunari
2008.
The regulatory and scientific approach to defining gum arabic (Acacia senegal and Acacia seyal) as a dietary fibre.
Food Hydrocolloids,
Vol. 22,
Issue. 1,
p.
24.
Ali, Badreldin H.
Ziada, Amal
and
Blunden, Gerald
2009.
Biological effects of gum arabic: A review of some recent research.
Food and Chemical Toxicology,
Vol. 47,
Issue. 1,
p.
1.