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The extent of release of encapsulated methionine in the intestine of cattle

Published online by Cambridge University Press:  06 August 2007

T. S Neudoerffer ,
D. B Duncan  and
F. D Horney
T. S Neudoerffer
Affiliation:
Departments of Nutrition and Clinical Studies, University of GuelphGuelph, Ontario, Canada
D. B Duncan
Affiliation:
Departments of Nutrition and Clinical Studies, University of GuelphGuelph, Ontario, Canada
F. D Horney
Affiliation:
Departments of Nutrition and Clinical Studies, University of GuelphGuelph, Ontario, Canada
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Abstract

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1. Factors affecting the release of methionine from kaolin-saturated-fat capsules in the intestine of cattle were investigated. Bile and pancreatin were shown to be necessary for appreciable solution of the capsule.

2. The relationship between site of release and site of absorption was ascertained. One site was shown to be in the proximal duodenum the second longer site is in the distal duodenum and proximal jejunum. Encapsulated methionine was carried past the first absorption site.

3. The results of in vitro incubations confirmed by those of in vivo studies show that 60–65% of the methionine becomes available for absorption in the intestine.

Type
Research Article
Information
British Journal of Nutrition , Volume 25 , Issue 3 , May 1971 , pp. 333 - 341
Copyright
Copyright © The Nutrition Society 1971

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