Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Hara, Hiroshi
Miyashita, Kazuo
Ito, Satoshi
and
Kasai, Takanori
1996.
Oxidized Ethyl Linoleate Induces Mucosal Hypertrophy of the Large Intestine and Affects Cecal Fermentation of Dietary Fiber in Rats.
The Journal of Nutrition,
Vol. 126,
Issue. 4,
p.
800.
Hara, Hiroshi
Suzuki, Keiko
Kobayashi, Satomi
and
Kasai, Takanori
1996.
Fermentable property of dietary fiber may not determine cecal and colonic mucosal growth in fiber-fed rats.
The Journal of Nutritional Biochemistry,
Vol. 7,
Issue. 10,
p.
549.
Hara, Hiroshi
Suzuki, Takuya
Kasai, Takanori
Aoyama, Yoritaka
and
Ohta, Atsutane
1999.
Ingestion of Guar Gum Hydrolysate, a Soluble Fiber, Increases Calcium Absorption in Totally Gastrectomized Rats.
The Journal of Nutrition,
Vol. 129,
Issue. 1,
p.
39.
Fukushima, Michihiro
Fujii, Satoko
Yoshimura, Yumi
Endo, Tsuyoshi
and
Nakano, Masuo
1999.
Effect of rice bran on intraintestinal fermentation and cholesterol metabolism in cecectomized rats.
Nutrition Research,
Vol. 19,
Issue. 2,
p.
235.
Hara, Hiroshi
Suzuki, Takuya
and
Aoyama, Yoritaka
2000.
Ingestion of the soluble dietary fibre, polydextrose, increases calcium absorption and bone mineralization in normal and total-gastrectomized rats.
British Journal of Nutrition,
Vol. 84,
Issue. 5,
p.
655.
Fukushima, Michihiro
Nakano, Masuo
Morii, Yasuko
Ohashi, Tetsu
Fujiwara, Yukiko
and
Sonoyama, Kei
2000.
Hepatic LDL Receptor mRNA in Rats Is Increased by Dietary Mushroom (Agaricus bisporus) Fiber and Sugar Beet Fiber.
The Journal of Nutrition,
Vol. 130,
Issue. 9,
p.
2151.
Haraa, Hiroshi
Hayashi, Kumiko
and
Aoyama, Yoritaka
2001.
Intestinal absorption of zinc is promoted by low-level intake but inhibited by high-level intake of corn husk fiber in rats.
Nutrition Research,
Vol. 21,
Issue. 4,
p.
627.
Fukushima, Michihiro
Ohashi, Tetsu
Fujiwara, Yukiko
Sonoyama, Kei
and
Nakano, Masuo
2001.
Cholesterol-Lowering Effects of Maitake (Grifola frondosa) Fiber, Shiitake (Lentinus edodes) Fiber, and Enokitake (Flammulina velutipes) Fiber in Rats.
Experimental Biology and Medicine,
Vol. 226,
Issue. 8,
p.
758.
Fukushima, Michihiro
Ohashi, Tetsu
Kojima, Michiyuki
Ohba, Kiyoshi
Shimizu, Hideki
Sonoyama, Kei
and
Nakano, Masuo
2001.
Low density lipoprotein receptor mRNA in rat liver is affected by resistant starch of beans.
Lipids,
Vol. 36,
Issue. 2,
p.
129.
Fleming, Sharon
and
Kobayashi, H
2001.
CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition.
p.
287.
Han, Kyu‐Ho
Fukushima, Michihiro
Kato, Teruhiko
Kojima, Michiyuki
Ohba, Kiyoshi
Shimada, Ken‐ichiro
Sekikawa, Mitsuo
and
Nakano, Masuo
2003.
Enzyme‐resistant fractions of beans lowered serum cholesterol and increased sterol excretions and hepatic mRNA levels in rats.
Lipids,
Vol. 38,
Issue. 9,
p.
919.
KUMAGAI, Hajime
KUMAGAE, Shuichiro
MITANI, Katsunosuke
and
ENDO, Tsuyoshi
2004.
Effects of supplementary probiotics to two different diets on dry matter intake, daily gain, digestibility, ruminal pH, and fecal microbial populations and metabolites in ewes.
Animal Science Journal,
Vol. 75,
Issue. 3,
p.
219.
Han, Kyu-Ho
Sekikawa, Mitsuo
Shimada, Ken-ichiro
Sasaki, Keiko
Ohba, Kiyoshi
and
Fukushima, Michihiro
2004.
Resistant Starch Fraction Prepared from Kintoki Bean Affects Gene Expression of Genes Associated with Cholesterol Metabolism in Rats.
Experimental Biology and Medicine,
Vol. 229,
Issue. 8,
p.
787.
Han, Kyu-Ho
Iijuka, Miharu
Shimada, Ken-ichiro
Sekikawa, Mitsuo
Kuramochi, Katsuhisa
Ohba, Kiyoshi
Ruvini, Liyanage
Chiji, Hideyuki
and
Fukushima, Michihiro
2005.
Adzuki resistant starch lowered serum cholesterol and hepatic 3-hydroxy-3-methylglutaryl-CoA mRNA levels and increased hepatic LDL-receptor and cholesterol 7α-hydroxylase mRNA levels in rats fed a cholesterol diet.
British Journal of Nutrition,
Vol. 94,
Issue. 6,
p.
902.
Ruvini, Liyanage
Hashimoto, Naoto
Han, Kyu-Ho
Kajiura, Teppei
Watanabe, Shoko
Shimada, Ken-ichiro
Sekikawa, Mitsuo
Ohba, Kiyoshi
and
Fukushima, Michihiro
2007.
Some bovine proteins behave as dietary fibres and reduce serum lipids in rats.
British Journal of Nutrition,
Vol. 97,
Issue. 5,
p.
898.
KUWABARA, Tomoko
HAN, Kyu-Ho
HASHIMOTO, Naoto
YAMAUCHI, Hiroaki
SHIMADA, Ken-ichiro
SEKIKAWA, Mitsuo
and
FUKUSHIMA, Michihiro
2007.
Tartary Buckwheat Sprout Powder Lowers Plasma Cholesterol Level in Rats.
Journal of Nutritional Science and Vitaminology,
Vol. 53,
Issue. 6,
p.
501.
Liyanage, Ruvini
Han, Kyu‐Ho
Shimada, Ken‐ichiro
Sekikawa, Mitsuo
Tokuji, Yoshihiko
Ohba, Kiyoshi
Sasaki, Keiko
Jayawardana, Barana Chaminda
Shimizu, Takashi
and
Fukushima, Michihiro
2009.
Potato and soy peptides alter caecal fermentation and reduce serum non‐HDL cholesterol in rats fed cholesterol.
European Journal of Lipid Science and Technology,
Vol. 111,
Issue. 9,
p.
884.
Liyanage, Ruvini
Nakamura, Yumi
Shimada, Ken-ichiro
Sekikawa, Mitsuo
Jayawardana, Barana Chaminda
Han, Kyu-Ho
Okada, Tomoko
Ohba, Kiyoshi
Takahata, Yoshihisa
Morimatsu, Fumiki
and
Fukushima, Michihiro
2009.
Porcine artery elastin preparation reduces serum cholesterol level in rats.
Journal of Functional Foods,
Vol. 1,
Issue. 4,
p.
405.
Liyanage, Ruvini
Minamino, Saori
Nakamura, Yumi
Shimada, Ken-ichiro
Sekikawa, Mitsuo
Sasaki, Keiko
Ohba, Kiyoshi
Jayawardana, Barana Chaminda
Shibayama, Shin-ichi
and
Fukushima, Michihiro
2010.
Preparation method modulates hypocholesterolaemic responses of potato peptides.
Journal of Functional Foods,
Vol. 2,
Issue. 2,
p.
118.
Han, Kyu-Ho
Kim, Sun-Ju
Shimada, Ken-ichiro
Hashimoto, Naoto
Yamauchi, Hiroaki
and
Fukushima, Michihiro
2013.
Purple potato flake reduces serum lipid profile in rats fed a cholesterol-rich diet.
Journal of Functional Foods,
Vol. 5,
Issue. 2,
p.
974.