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Erratum

Published online by Cambridge University Press:  01 August 2007

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Type
Correction
Information
British Journal of Nutrition , Volume 98 , Issue 2 , August 2007 , pp. 446
Copyright
Copyright © The Authors 2007

In error, an incorrect version of figure 1 was inadvertently published. The correct version can be found below.

Fig. 1 Examples of how nutritional genomics is starting to be leveraged by the food industry for economic benefits and to improve human nutrition and health. Nutritional genomics can be defined as the application of genomics (functional genomics, transcriptomics, proteomics, metabolomics/metabonomics) to the study of nutritional science and food technology. If viewed in this broad manner then it is anticipated that multiple and varied applications, along the entire length of the food chain, will emerge from this science area.

Figure 0

Fig. 1 Examples of how nutritional genomics is starting to be leveraged by the food industry for economic benefits and to improve human nutrition and health. Nutritional genomics can be defined as the application of genomics (functional genomics, transcriptomics, proteomics, metabolomics/metabonomics) to the study of nutritional science and food technology. If viewed in this broad manner then it is anticipated that multiple and varied applications, along the entire length of the food chain, will emerge from this science area.