Hostname: page-component-76fb5796d-22dnz Total loading time: 0 Render date: 2024-04-26T18:17:50.624Z Has data issue: false hasContentIssue false
  • English
  • Français

Effects of goats' or cows' milks on nutritive utilization of calcium and phosphorus in rats with intestinal resection

Published online by Cambridge University Press:  07 June 2007

Margarita S. Campos ,
Inmaculada López-Aliaga ,
María J. M. Alférez ,
Teresa Nestares  and
Mercedes Barrionuevo
Margarita S. Campos*
Affiliation:
Department of Physiology, Institute of Nutrition and Food Technology, University of Granada, E-18071 Granada, Spain
Inmaculada López-Aliaga
Affiliation:
Department of Physiology, Institute of Nutrition and Food Technology, University of Granada, E-18071 Granada, Spain
María J. M. Alférez
Affiliation:
Department of Physiology, Institute of Nutrition and Food Technology, University of Granada, E-18071 Granada, Spain
Teresa Nestares
Affiliation:
Department of Physiology, Institute of Nutrition and Food Technology, University of Granada, E-18071 Granada, Spain
Mercedes Barrionuevo
Affiliation:
Department of Physiology, Institute of Nutrition and Food Technology, University of Granada, E-18071 Granada, Spain
*
*Corresponding author: Professor Margarita S. Campos, fax +34 58 248959 and +34 58 248326, email marga@goliat.ugr.es
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

We analysed the effects of goats' milk (GM) on the nutritive utilization of Ca and P in rats with resection of 50% distal small intestine in comparison with cows' milk (CM) and a standard non-milk diet. The three test diets contained 200 g protein and 100 g fat/kg. The apparent digestibility coefficient (ADC) of Ca and P were considerably higher in the two groups of rats given the GM diet than those given the other two diets. Ca and P retention did not decrease by effect of intestinal resection with GM diet. In both groups of animals, serum Ca and P levels and ionic Ca were higher in the case of the GM diet than the other two diets, whereas the parathyroid hormone levels were lower. Ca content in femur, sternum and longissimus dorsi muscle was higher in rats given the GM diet. P content in femur and sternum was higher among the two groups of rats given a milk-based diet (GM or CM), especially with GM diet. The GM diet has beneficial effects on nutritive utilization of Ca and P in control rats and those with resection of the distal small intestine.

Keywords

CalciumPhosphorusGoats' milkCows' milkIntestinal resection
Type
Research Article
Information
British Journal of Nutrition , Volume 90 , Issue 1 , July 2003 , pp. 61 - 67
Copyright
Copyright © The Nutrition Society 2003

References

Alférez, MJM, Barrionuevo, M, López Aliaga, I, Sanz-Sampelayo, MR, Lisbona, F & Campos, MS (2001) The digestive utilization of goat and cow milk fat in malabsorption syndrome. J Dairy Res 68, 451–461.CrossRefGoogle ScholarPubMed
Alférez, MJM, López Aliaga, I, Barrionuevo, M, et al. (1996) Calcium absorption in rats with distal intestinal resection: Influence of type of dietary fat, cholecalciferol and nature of the adaptative response. Int J Vitam Nutr Res 66, 59–65.Google ScholarPubMed
American Institute of Nutrition (1977) Report of the American Institute of Nutrition Ad Hoc Committee on standards for nutritional studies. J Nutr 107, 1340–1348.CrossRefGoogle Scholar
Arnaud, CD & Sánchez, SD (1997) Calcium and phosphorus. In Present Knowledge in Nutrition, seventh ed. pp. 260–271. [Ziegler, EE and Filer, LI, editors]. Washington, DC: International Life Sciences Institute.Google Scholar
Barrionuevo, M, Campos, MS, López Aliaga, I, Coves, F & Lisbona, F (1989) Nutritive utilization of phosphorus in the rat: influence of intestinal resection, medium chain triglycerides and dietary vitamin D3. Int J Vitam Nutr Res 59, 255–261.Google Scholar
Campos, MS, López Aliaga, I, Barrionuevo, M, Lisbona, F & Coves, F (1989) Nutritive utilization of calcium in rats: Effects of dietary fat components and vitamin D3 on intestinal resected rats. J Nutr Sci Vitaminol 35, 511–521.CrossRefGoogle ScholarPubMed
Campos, MS, Pallarés, I, Moratalla, A, et al. (1996) Bioavailability of Fe, Ca, P and Mg in Fe-deficient rats treated with different sources of dietary iron. Nutr Res 16, 683–696.CrossRefGoogle Scholar
Fiske, CH & Subbarow, Y (1925) The colorimetric determination of phosphorus. J Biol Chem 66, 375–400.CrossRefGoogle Scholar
Greger, JL (1999) Nondigestible carbohydrates and mineral bioavailability. J Nutr 129, 1434S–1435S.CrossRefGoogle ScholarPubMed
Haenlein, GFW (1996) Nutritional value of dairy products of ewe and goat milk. Proceedings of the International Dairy Federation, Production and Utilization of Ewe and Goat Milk, pp. 159–178. Brussels: IDF National Committees.Google Scholar
Hartiti, S, Lisbona, F, López Aliaga, I, et al. (1994) Influence of dietary fat components and intestinal resection on iron, zinc and copper metabolism in rats. Int J Vitam Nut Res 64, 330–336.Google ScholarPubMed
Lisbona, F, Reyes-Andrada, MD, López-Aliaga, I, Barrionuevo, M, Alférez, MJM & Campos, MS (1999) The importance of the proportion of heme/nonheme iron in the diet to minimize the interference with calcium, phosphorus, and magnesium metabolism on recovery from nutritional ferropenic anemia. J Agri Food Chem 47, 2026–2032.CrossRefGoogle ScholarPubMed
López Aliaga, I, Alférez, MJM, Lisbona, F, et al. (1994) Influence of vitamin D3 and type of dietary fat on phosphorus absorption in rats with intestinal resection. Nut Res 14, 47–57.CrossRefGoogle Scholar
López Aliaga, I, Alférez, MJM, Barrionuevo, M, Nestares, T, Sanz Sampelago, MR & Campos, MS (2003) Study on nutritive utilization of protein and magnesium in rats with resection of the distal small intestine. Beneficial effect of goat milk. J Dairy Sci (In the Press).CrossRefGoogle Scholar
Moreno, R (1995) Dairy as an ideal source of calcium/phosphorus in the diet. ANS 2, 52–58.Google Scholar
Pallaréks, I, Lisbona, F, López Aliaga, I, Barrionuevo, M, Alférez, MJM & Campos, MS (1993) Effects of iron deficiency on the digestive utilization of iron, phosphorus, calcium and magnesium in rats. Br J Nutr 70, 609–620.CrossRefGoogle Scholar
Reeves, PG, Nielsen, FH & Fahey, GC (1993) AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition and Ad Hoc Writing Committee on the reformulation of the AIN-76A rodent diet. J Nutr 123, 1939–1951.CrossRefGoogle Scholar
Sarkar, BCR & Chauvan, UPS (1967) A new method for determining micro quantities of calcium in biological materials. Anal Biochem 20, 155–166.CrossRefGoogle ScholarPubMed
Souci, SW, Fachmann, W & Kraut, H (1989) In Food Composition and Nutrition Tables 1989/90, fourth ed., pp. 13 and 26 [Garching, B, editor]. Munchen: Deutsche Forschungsanstalt für Lebensmittelchemie.Google Scholar
Thomas, K & Mitchell, HH (1923) A method of determining the biological value of protein. J Biol Chem 58, 873–903.Google Scholar
Wapnir, RA (1989) Protein digestion and absorption of mineral elements. In Mineral Absorption in the Monogastric Gastrointestinal Tract: Chemical, Nutritional and Physiological Aspects. pp 151 [Dintzis, FR and Laszlo, JA, editors]: Plenum Press New York.Google Scholar
Wapnir, RA (1990) Calcium, magnesium and phosphorus absorption, nutritional status and effect of protein. In Protein Nutrition and Mineral Absorption, eighth ed., pp. 77–97. [Wapnir, RA, editor]. Boca Raton, FL: CRC Press, Inc.Google Scholar
Younes, H, Coudray, C, Bellanger, J, Demigné, C, Rayssiguier, Y & Rémésy, C (2001) Effects of two fermentable carbohydrates (inulin and resistant starch) and their combination on calcium and magnesium balance in rats. Br J Nutr 86, 479–485.CrossRefGoogle ScholarPubMed
Younes, H, Demigne, C & Remesy, C (1996) Acidic fermentation in the caecum increased absorption of calcium and magnesium in large intestine of the rat. Br J Nutr 75, 301–314.CrossRefGoogle ScholarPubMed
Younes, H, Levrat, MA, Demigne, C & Remesy, C (1993) Relationship between fermentations and calcium in the cecum of rats fed digestible or resistant starch. Ann Nutr Metabol 37, 311–319.CrossRefGoogle ScholarPubMed