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The effect of the level of roughage during the rearing period on the utilization of food by adult cattle

Published online by Cambridge University Press:  09 March 2007

C. C. Balch ,
R. C. Campling ,
V. W. Johnson  and
Jill Roy
C. C. Balch
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
R. C. Campling
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
V. W. Johnson
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
Jill Roy
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 14 , Issue 3 , September 1960 , pp. 379 - 390
Copyright
Copyright © The Nutrition Society 1960

References

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