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The effect of emulsification of a milk-substitute diet by mechanical homogenization and by the addition of soya-bean lecithin on plasma lipid and vitamin A levels and on the growth rate of the newborn calf

Published online by Cambridge University Press:  09 March 2007

J. H. B. Roy ,
K. W. G. Shillam ,
S. Y. Thompson  and
Diana A. Dawson
J. H. B. Roy
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
K. W. G. Shillam
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
S. Y. Thompson
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
Diana A. Dawson
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 15 , Issue 4 , December 1961 , pp. 541 - 554
Copyright
Copyright © The Nutrition Society 1961

References

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