Hostname: page-component-848d4c4894-wg55d Total loading time: 0 Render date: 2024-05-12T05:40:18.584Z Has data issue: false hasContentIssue false

Diet in pregnancy

1. Dietary survey technique and the nutritive value of diets taken by primigravidae

Published online by Cambridge University Press:  09 March 2007

A. M. Thomson
Affiliation:
Obstetric Medicine Research Unit (Medical Research Council), University of Aberdeen
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1958

References

Anderson, R. K., Robinson, W. D., Calvo, J. & Payne, G. C. (1946). J. Amer. diet. Ass. 22, 588.CrossRefGoogle Scholar
Bransby, E. R., Daubney, C. G. & King, J. (19481949). Brit. J. Nutr. 2, 89.CrossRefGoogle Scholar
British Medical Association: Committee on Nutrition. (1950). Report of the Committee on Nutrition. London: British Medical Association.Google Scholar
Burke, B. S. (1947 a). J. Amer. diet. Ass. 23, 1041.CrossRefGoogle Scholar
Burke, B. S. (1947 b). Proceedings of Conference on methods of evaluating nutritional status of mothers, infants and children. Children7apos;s Fund of Michigan, Detroit.Google Scholar
Burke, B. S., Beal, V. A., Kirkwood, S. B. & Stuart, H. C. (1943). Amer. J. Obstet. Gynec. 46, 38.CrossRefGoogle Scholar
Cameron, C. S. & Graham, S. (1944). Glasg. med. J. 24, 1.Google Scholar
Coons, C. M. (19331934). J. Amer. diet. Ass. 9, 95.CrossRefGoogle Scholar
Darby, W. J., McGanity, W. J., Martin, M. P., Bridgforth, E., Densen, P. M., Kaser, M. M., Ogle, P. J., Newbill, J. A., Stockell, A., Ferguson, M. E., Touster, O., McClellan, G. S., Williams, C. & Cannon, R. O. (1953). J. Nutr. 51, 565.CrossRefGoogle Scholar
den Hartog, C., Posthuma, J. H. & de Haas, J. H. (1953). Voeding, 14, 1.Google Scholar
General Register Office (1951). Classification of Occupations, 1950. London, H. M. Stationery Office.Google Scholar
Hobson, W. (1948). J. Hyg., Camb., 46, 198.CrossRefGoogle Scholar
Jeans, P. C., Smith, M. B. & Stearns, G. (1952). J. Amer. diet. Ass. 28, 27.CrossRefGoogle Scholar
Leitch, I. & Aitken, F. C. (19491950). Nutr. Abstr. Rev. 19, 507.Google Scholar
McCance, R. A. & Widdowson, E. M. (1946). Spec. Rep. Ser. med. Res. Coun.Lond., no. 235, 2nd ed.Google Scholar
McCance, R. A., Widdowson, E. M. & Verdon-Roe, C. M. (1938). J. Hyg., Camb., 38, 596.Google Scholar
McGanity, W. J., Cannon, R. O., Bridgforth, E. B., Martin, M. P., Densen, P. M., Newbill, J. A., McClellan, G. S., Christie, A., Peterson, J. C. & Darby, W. J. (1954). Amer. J. obstet. Gynec. 67, 501.CrossRefGoogle Scholar
Medical Research Council: Accessory Food Factors Committee (1945). M.R.C. (War) Memor. no. 14.Google Scholar
Ministry of Agriculture, Fisheries and Food (1956). Domestic Food Consumption and Expenditure, 1954. London: H.M. Stationery Office.Google Scholar
Morrison, S. D., Russell, F. C. & Stevenson, J. (1949). Brit. J. Nutr. 3, 5.Google Scholar
National Research Council: Food and Nutrition Board (1953). Publ. nat. Res. Coun. Wash., no. 302.Google Scholar
Roscoe, M. H. & McKay, H. S. (1946). Edin. med. J. 53, 565.Google Scholar
Scott, E. M., Illsley, R. & Thomson, A. M. (1954). J. Obstet. Gynaec. Brit. Emp. 63, 338.CrossRefGoogle Scholar
Speert, H., Graff, S. & Graff, A. M. (1951). Amer. J. Obstet. Gynec. 62, 1009.CrossRefGoogle Scholar
Thomson, A. M. (1955). In Family Diet and Health in Pre-War Britain. Report to the Carnegie United Kingdom Trust from the Rowett Research Institute. Dunfermline: Carnegie U.K. Trust.Google Scholar
Thomson, A. M. (1956). Amer. J. clin. Nutr. 4, 647.CrossRefGoogle Scholar
Thomson, A. M. (1957). Proc. Nutr. Soc. 16, 45.CrossRefGoogle Scholar
Thomson, A. M. (1959). Brit. J. Nutr. 13. (In the Press.)Google Scholar
Thompson, B. (1954). Med. Offr, 91, 235.Google Scholar
Widdowson, E. M. (1947). Spec. Rep. Ser. med. Res. Coun. Lond., no. 257.Google Scholar
Williams, P. F. & Fralin, F. G. (1942). Amer. J. Obstet. Gynec. 43, 1.CrossRefGoogle Scholar
Yudkin, J. (1951). Brit. J. Nutr. 5, 177.CrossRefGoogle Scholar