Hostname: page-component-848d4c4894-nmvwc Total loading time: 0 Render date: 2024-07-03T21:47:28.675Z Has data issue: false hasContentIssue false

Detection of early protein-calorie malnutrition (pre-kwashiorkor) in population groups

Published online by Cambridge University Press:  09 March 2007

H. A. Prasanna
Affiliation:
Discipline of Applied Nutrition and Dietetics, Central Food Technological Research Institute, Mysore, India
B. L. M. Desai
Affiliation:
Discipline of Applied Nutrition and Dietetics, Central Food Technological Research Institute, Mysore, India
M. Narayana Rao
Affiliation:
Discipline of Applied Nutrition and Dietetics, Central Food Technological Research Institute, Mysore, India
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. The heights and weights and the serum total protein concentration and ratio nonessential to essential amino acids (NEA:EA ratio) were determined in twenty-six Indian children, aged from 1·5 to 5 years, suffering from early protein-calorie malnutrition (pre-kwashiorkor children).

2. The heights and weights of the majority of the children approximated to 75–85% of the values for normal Indian children. The serum NEA:EA ratio of the children varied from 2·5 to 4·0. There was no correlation between this ratio and weight deficit. In healthy children of the same socio-economic group, the serum NEA:EA ratio varied from 1·5 to 2·1 with a mean of 1·7. The results show that the NEA:EA ratio may be useful as an index for the detection of pre-kwashiorkor conditions.

3. There was a significant (P < 0·05) negative correlation (r = −0·45) between serum albumin and NEA:EA ratio of the children. All the children showed consistently a significant increase in serum γ-globulin.

Type
Clinical and Human Nutrition
Copyright
Copyright © The Nutrition Society 1971

References

REFERENCES

Anasuya, A. & Narasinga Rao, B. S. (1968). Am. J. clin. Nutr. 21, 723.Google Scholar
Abell, L. L.Levy, B. B.Brodie, B. B. & Kendall, F. E. (1952). J. biol. Chem. 195, 357.CrossRefGoogle Scholar
Giri, K. V. (1956). J. Indian Inst. Sci. 38A, 190.Google Scholar
Ittyerah, T. R.Pereira, S. M. & Dumm, H. E. (1965). Am. J. clin. Nutr. 17, 11.CrossRefGoogle Scholar
McLaren, D. S.Kamel, W. W. & Ayyoub, N. (1965). Am. J. clin. Nutr. 17, 152.Google Scholar
Truswell, A. S., Wannenburg, P., Wittmann, W. & Hansen, J. D. (1966). Lancet i, 1162.CrossRefGoogle Scholar
Whitehead, R. G. (1964). Lancet i, 250.CrossRefGoogle Scholar
Whitehead, R. G. & Dean, R. F. A. (1964). Am. J. clin. Nutr. 14, 320.Google Scholar
Wootton, I. D. P. (1964). Micro-analysis in Medical Biochemistry 4th ed. London: J. & A. Churchill.Google Scholar