Hostname: page-component-848d4c4894-8bljj Total loading time: 0 Render date: 2024-06-20T18:57:17.505Z Has data issue: false hasContentIssue false
  • English
  • Français

Contribution of cowpea (Vigna unguiculata) in a mixed diet to the nutrient intake of rural children in Ibadan

Published online by Cambridge University Press:  09 March 2007

I. O. Akinyele  and
A. Akinlosotu
I. O. Akinyele
Affiliation:
Department of Human Nutrition, University of Ibadan, Ibadan, Nigeria
A. Akinlosotu
Affiliation:
Department of Human Nutrition, University of Ibadan, Ibadan, Nigeria
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. Sixty-four subjects from the rural areas of Ibadan participated in a study to determine the contribution of cowpea (Vigna unguiculata) foods to the total intake of nutrients in a mixed diet. The subjects were randomly selected from those who, according to their mothers, reacted to cowpea foods (reactors) and those who did not (non-reactors).

2. The results showed that for all subjects, protein, energy and riboflavin needs were not met from the total diet consumed. However, the requirements for vitamin A, thiamin and iron were met.

3. Between 30 months and 3 years of age, cowpeas contributed 36.2 and 30.3 % of protein intake for nonreactors and reactors respectively. Corresponding values for energy intake were 17.3 and 17.2 % respectively. Lower percentages were contributed by the diets of 4- to 6-year-olds.

4. Irrespective of the classification system used, some of the subjects were found to be suffering from mild to moderate malnutrition, with a few severe cases.

Type
Clinical and Human Nutrition papers
Information
British Journal of Nutrition , Volume 58 , Issue 1 , July 1987 , pp. 31 - 39
Copyright
Copyright © The Nutrition Society 1987

References

REFERENCES

Belavady, B. (1980). In Maternal Nutrition During Pregnancy and Lactation, pp. 264–213 [Acti, H. and Whitehead, R. G., editors]. Beme: Hans Huber.Google Scholar
Chen, L. C., Chowdhury, A. & Huffman, S. L. (1980). American Journal of Clinical Nutrition 33, 1836–1845.Google Scholar
Collis, W. R. F., Dema, I. & Omololu, A. (1962). Tropical Geographical Medicine 14, 140–163.Google Scholar
Dovlo, F. E., Williams, C. E. & Zoaha, L. (1976). Cowpeas: Home Preparation and Use in West Africa. Ottawa, Canada: International Development Research Centre.Google Scholar
Food and Agriculture Organization (1968). Food Composition Table for Use in Africa. Rome: FAO.Google Scholar
Food and Agriculture Organization (1970). Amino Acid Content of Foods and Biological Data on Proteins. Rome: FAO.Google Scholar
Geissler, C. D., Calloway, H. & Margen, S. (1978). American Journal of Clinical Nutrition 31, 341.Google Scholar
Gornez, F., Galvan, R. R., Frank, S., Munoz, J. C., Chavey, R. & Vezquez, J. (1956). Journal of Tropieal Paediatrics 2, 77–83.Google Scholar
Gopalan, C. & Belavady, B. (1961). Federation Proceedings 20, Suppl., 177–184.Google Scholar
Health Education and Welfare (1968). Nutrition Survey of Nigeria 1965. Bethesda, Maryland: National Institute of Health.Google Scholar
Jelliffe, D. B. (1966). Assessment of the Nutrition Status of the Community. WHO Monograph Series, no. 53 Geneva: WHO.Google Scholar
Kielman, A. A. & McCord, C. (1978). Lancet i, 1247–1250.CrossRefGoogle Scholar
McFie, J. (1967). British Journal of Nutrition 21, 257–268.Google Scholar
National Academy of Sciences/National Research Council (1980). Recommended Dietary Allowance, 9th ed. Washington DC: NAS/NRC.Google Scholar
Nnanyelugo, D., King, J., Ene-Obong, H. & Ngoddy, P. (1985). Ecology of Food and Nutrition 17, 271–298.CrossRefGoogle Scholar
Olusanya, E. O. (1977). Manual on Food Consumption Surveys in Developing Countries. Ibadan: Ibadan University Press.Google Scholar
Seoane, M. N. S. & Latham, M. C. (1971). Journal of Tropical Pediatrics and Environmental Child Health 17, 98–104.Google Scholar
Spady, D. W. (1977). Journal of the Canadian Dietetic Association 38, 34–41.Google Scholar
Waterlow, J. C. (1972). British Medical Journal 3, 566–569.Google Scholar
Waterlow, J. C. (1973). Lancet i, 87–89.Google Scholar