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Cod-liver oil as both source and antagonist of vitamin E

Published online by Cambridge University Press:  09 March 2007

T. Moore ,
I. M. Sharman  and
R. J. Ward
T. Moore
Affiliation:
Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council
I. M. Sharman
Affiliation:
Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council
R. J. Ward
Affiliation:
Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 13 , Issue 1 , February 1959 , pp. 100 - 110
Copyright
Copyright © The Nutrition Society 1959

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