Hostname: page-component-76fb5796d-r6qrq Total loading time: 0 Render date: 2024-04-27T02:15:47.867Z Has data issue: false hasContentIssue false

Circulating ‘big’ insulin in protein-energy malnutrition

Published online by Cambridge University Press:  09 March 2007

Dorothy J. Becker
Affiliation:
Isotope Laboratories, Department of Medicine and MRC Nutrition Research Unit, Department of Child Health, University of Cape Town, South Africa
Penelope J. Murray
Affiliation:
Isotope Laboratories, Department of Medicine and MRC Nutrition Research Unit, Department of Child Health, University of Cape Town, South Africa
J. D. L. Hansen
Affiliation:
Isotope Laboratories, Department of Medicine and MRC Nutrition Research Unit, Department of Child Health, University of Cape Town, South Africa
B. L. Pimstone
Affiliation:
Isotope Laboratories, Department of Medicine and MRC Nutrition Research Unit, Department of Child Health, University of Cape Town, South Africa
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. The ‘big’ insulin content of the serums from ten children with protein–energy malnutrition was estimated before, during and after 3–6 weeks of treatment. The values for immunoreactive insulin (IRI) after intravenous injections of glucose were almost normal, with one exception, although tolerance was impaired. In addition, total body potassium content (TBK) was measured for three of the children on each test day.

2. In nine of twenty-three estimations ‘big’ insulin content was slightly more than 20% of the total IRI. However, there was a wide fluctuation in the values and no change was noted after treatment.

3. The amount of ‘big’ insulin did not correlate with either the magnitude of insulin secretion, the insulin:glucose ratio or TBK. There was a barely significant negative correlation between ‘big’ insulin content and degree of glucose intolerance, with some individual exceptions.

Type
Clinical and Human Nutrition
Copyright
Copyright © The Nutrition Society 1973

References

Barbezat, G. O. & Hansen, J. D. L. (1968). Pediatrics, Springfield 42, 77.CrossRefGoogle Scholar
Becker, D. J., Pimstone, B. L., Hansen, J. D. L. & Hendricks, S. (1971). Diabetes 20, 542.CrossRefGoogle Scholar
Becker, D. J., Pimstone, B. L., Hansen, J. D. L., MacHutchon, B. & Drysdale, A. (1972). Am. J. clin. Nutr. 25, 499.CrossRefGoogle Scholar
Chance, R. E., Ellis, R. M. & Bromer, W. W. (1968). Science, N.Y. 161, 165.CrossRefGoogle Scholar
Fineberg, S. E. & Merimee, T. J. (1970). Science, N.Y. 167, 998.CrossRefGoogle Scholar
Goldsmith, S. J., Yalow, R. S. & Berson, S. A. (1969). Diabetes 18, 834.CrossRefGoogle Scholar
Gorden, P. & Roth, J. (1969). Archs intern. Med. 123, 237.CrossRefGoogle Scholar
Gorden, P., Sherman, B. M. & Simopoulos, A. P. (1972). J. clin. Endocr. Metab. 30, 273.Google Scholar
Ikkos, D. & Luft, R. (1957). Acta endocr., Copenh. 25, 312.Google Scholar
Lazarus, N. R., Tanese, T., Gutman, R. & Recant, L. (1970). J. clin. Endocr. Metab. 30, 273.CrossRefGoogle Scholar
Loeb, H. (1966). J. Pediat. 68, 237.CrossRefGoogle Scholar
Mann, M. D. (1972). Potassium in young children. PhD Thesis, University of Cape Town.Google Scholar
Morgan, C. r. & Lazarow, A. (1963). Diabetes 12, 115.CrossRefGoogle Scholar
Roth, J., Gorden, P. & Pastan, I. (1968). Proc. natn. Acad. Sci. U.S.A. 61, 138.CrossRefGoogle Scholar
Rubenstein, A. H., Cho, S. & Steiner, D. F. (1968). Lancet i, 1353.CrossRefGoogle Scholar
Rubenstein, A. H., Steiner, D. F., Cho, S., Lawrence, A. M. & Kirsteins, B. S. (1969). Diabetes 18, 598.CrossRefGoogle Scholar
Somogyi, M. (1952). J. biol. Chem. 195, 19.CrossRefGoogle Scholar
Steiner, D. F., Hallund, O., Rubenstein, A., Cho, S. & Bayliss, C. (1968). Diabetes 17, 725.CrossRefGoogle Scholar