Hostname: page-component-76fb5796d-wq484 Total loading time: 0 Render date: 2024-04-25T13:55:48.163Z Has data issue: false hasContentIssue false
  • English
  • Français

Changes Occurring in the Proteins as a Result of Processing Groundnuts under Selected Industrial Conditions

2. Nutritional Changes

Published online by Cambridge University Press:  09 March 2007

H. R. Cama  and
R. A. Morton
H. R. Cama
Affiliation:
Department of Biochemistry, University of Liverpool
R. A. Morton
Affiliation:
Department of Biochemistry, University of Liverpool
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 4 , Issue 4 , December 1950 , pp. 297 - 316
Copyright
Copyright © The Nutrition Society 1950

References

Ackroyd, H. & Hopkins, F. G. (1916) Biochem. J. 10, 551.CrossRefGoogle Scholar
Association of Official Agricultural Chemists (1930). Official and Tentative Methods of Analysis, 3rd ed. Washington: Association of Official Agricultural Chemists.Google Scholar
Baernstein, H. D. (1937–8). J. biol. Chem. 122, 781.CrossRefGoogle Scholar
Bengtson, B. N. (1931) J. Amer. med. Ass. 97, 1355.CrossRefGoogle Scholar
Borchers, R. & Ackerson, C. W. (1950) J. Nutrit. 41, 339.CrossRefGoogle Scholar
Borchers, R., Ackerson, C. W. & Kimmett, L. (1947) Arch. Biochem. 13, 291.Google Scholar
Borchers, R., Ackerson, C. W., Sandstedt, R. M. & Kimmett, L. (1947) Arch. Biochem. 12, 367.Google Scholar
Cama, H. R. & Morton, R. A. (1949). Abstr. Commun. int. Congr. Biochem. 1, Cambridge, p. 36.Google Scholar
Chu, E. J.-H. (1948). Chem. & Ind., p. 115.Google Scholar
Evans, R. J., McGinnis, J. & St John, J. L. (1947) J. Nutrit. 33, 661.CrossRefGoogle Scholar
Fixsen, M. A. B. (1934–5). Nutr. Abstr. Rev. 4, 447.Google Scholar
Goyco, J. A. & Asenjo, C. F. (1947) J. Nutrit. 33, 593.CrossRefGoogle Scholar
Grau, C. R. (1946) J. Nutrit. 32, 30.Google Scholar
Ham, W. E., Sandstedt, R. M. & Mussehl, F. E. (1945) J. biol. Chem. 161, 635.CrossRefGoogle Scholar
Hayward, J. W., Steenbock, H. & Bohstedt, G. (1936) J. Nutrit. 12, 275.CrossRefGoogle Scholar
Henry, K. M. & Kon, S. K. (1946) J. Dairy Res. 14, 330.CrossRefGoogle Scholar
Henry, K. M. & Kon, S. K. (1949) J. Dairy Res. 16, 53.CrossRefGoogle Scholar
Hughes, C. W. & Hauge, S. M. (1945) J. Nutrit. 30, 245.CrossRefGoogle Scholar
Johnson, L. M., Parsons, H. T. & Steenbock, H. (1939) J. Nutrit. 18, 423.CrossRefGoogle Scholar
Kon, S. K. (1928) Biochem. J. 22, 261.CrossRefGoogle Scholar
Lightbody, H. D. & Lewis, H. B. (1929 a). J. biol. Chem. 82, 485.CrossRefGoogle Scholar
Lightbody, H. D. & Lewis, H. B. (1929 b). J. Biol. Chem. 82, 663.CrossRefGoogle Scholar
Lord, J. W. & Wakelam, J. A. (1949). Abstr. Commun. int. Congr. Biochem. 1, Cambridge, p. 33.Google Scholar
Lord, J. W. & Wakelam, J. A. (1950) Brit. J. Nutrit. 4, 154.CrossRefGoogle Scholar
Macrac, T. F., Henry, K. M. & Kon, S. K. (1943) Biochem. J. 37, 225.CrossRefGoogle Scholar
Mitchell, H. H. (1923–4a). J. biol. Chem. 58, 873.CrossRefGoogle Scholar
Mitchell, H. H. (1923–4b). J. biol. Chem. 58, 905.CrossRefGoogle Scholar
Mitchell, H. H. (1923–4c). J. biol. Chem. 58, 923.CrossRefGoogle Scholar
Mitchell, H. H. & Carman, G. G. (1924) J. biol. Chem. 60, 613.CrossRefGoogle Scholar
Mitchell, H. H. & Carman, G. G. (1926) J. biol. Chem. 68, 183.CrossRefGoogle Scholar
Mitchell, H. H., Hamilton, T. S. & Beadles, J. R. (1945) J. Nutrit. 29, 13.CrossRefGoogle Scholar
Morgan, A. F. (1931) J. biol. Chem. 90, 771.CrossRefGoogle Scholar
Neurath, H., Greenstein, J. P., Putnam, F. W. & Erickson, J. O. (1944) Chem. Rev. 34, 157.CrossRefGoogle Scholar
Nielsen, E. & Elvehjem, C. A. (1941) Proc. Soc. exp. Biol., N.Y., 48, 349.CrossRefGoogle Scholar
Osborne, T. B. & Mendel, L. B. (1917) J. biol. Chem. 32, 369.CrossRefGoogle Scholar
Osborne, T. B. & Mendel, L. B. (1919) J. biol. Chem. 37, 557.CrossRefGoogle Scholar
Osborne, T. B., Mendel, L. B. & Ferry, E. L. (1919) J. biol. Chem. 37, 223.CrossRefGoogle Scholar
Parsons, H. T. (1931) J. biol. Chem. 90, 351.CrossRefGoogle Scholar
Rosenberg, H. R. (1942). Chemistry and Physiology of the Vitamins. New York: Interscience Publishers Inc.Google Scholar
Salmon, W. D. (1947) J. Nutrit. 33, 155.CrossRefGoogle Scholar
Seegers, W. H. & Mattill, H. A. (1935) J. Nutrit. 10, 271.CrossRefGoogle Scholar
Shrewsbury, C. L., Vestal, C. M. & Hauge, S. M. (1932) J. agric. Res. 44, 267.Google Scholar
Smuts, D. B. & Marais, J. S. C. (1940) Onderstepoort J. vet. Sci. 15, 225.Google Scholar
Snedecor, G. W. (1946). Statistical Methods Applied to Experiments in Agriculture and Biology, 4th ed. Ames, Iowa: The Iowa State College Press.Google Scholar
Spitzer, R. R. & Phillips, P. H. (1946) Proc. Soc. exp. Biol., N.Y., 63, 10.CrossRefGoogle Scholar
‘Student’ (1908) Biometrika, 6, 1.CrossRefGoogle Scholar
‘Student’ (1925) Metron, 5, 105.Google Scholar
Thomas, K. (1909). Arch. Anat. Physiol., Lpz., Phsiol. Abt. p. 219.Google Scholar
Traill, D. (1950). Chem. & Ind. p. 23.Google Scholar
White, A. & Beach, E. F. (1937–8). J. biol. Chem. 122, 219.CrossRefGoogle Scholar
Yates, F. (1933) Emp. J. exp. Agric. 1, 129.Google Scholar