Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Livesey, G.
Schumann, Klaus
Elsenha, Bernd
Gordon, Dennis
and
Schlemmer, Ulrich
1994.
Letters to the Editors.
British Journal of Nutrition,
Vol. 72,
Issue. 6,
p.
947.
Storey, D. M.
and
Zumbe, A.
1995.
Handbook of Starch Hydrolysis Products and their Derivatives.
p.
178.
Ziesenitz, S. C.
1996.
Advances in Sweeteners.
p.
109.
Schiweck, H.
and
Ziesenitz, S. C.
1996.
Advances in Sweeteners.
p.
56.
Bakr, A. A.
1997.
Application potential for some sugar substitutes in some low energy and diabetic foods.
Food / Nahrung,
Vol. 41,
Issue. 3,
p.
170.
Kamlage, B
Gruhl, B
and
Blaut, M
1997.
Isolation and characterization of two new homoacetogenic hydrogen-utilizing bacteria from the human intestinal tract that are closely related to Clostridium coccoides.
Applied and Environmental Microbiology,
Vol. 63,
Issue. 5,
p.
1732.
Buemann, Benjamin
Toubro, Søren
and
Astrup, Arne
1998.
D-Tagatose, a Stereoisomer of D-Fructose, Increases Hydrogen Production in Humans without Affecting 24-Hour Energy Expenditure or Respiratory Exchange Ratio.
The Journal of Nutrition,
Vol. 128,
Issue. 9,
p.
1481.
Storey, David M.
Koutsou, Greorge A.
Lee, Adam
Zumbe, Albert
Olivier, Philippe
Le Bot, Yves
and
Flourie, Bernard
1998.
Tolerance and Breath Hydrogen Excretion Following Ingestion of Maltitol Incorporated at Two Levels into Milk Chocolate Consumed by Healthy Young Adults with and without Fasting.
The Journal of Nutrition,
Vol. 128,
Issue. 3,
p.
587.
Caspary, W. F.
and
Lembcke, B.
1999.
Darmkrankheiten.
p.
131.
Livesey, Geoffrey
2001.
Tolerance of low-digestible carbohydrates: a general view.
British Journal of Nutrition,
Vol. 85,
Issue. S1,
p.
S7.
Zumbé, Albert
Lee, Adam
and
Storey, David
2001.
Polyols in confectionery: the route to sugar-free, reduced sugar and reduced calorie confectionery.
British Journal of Nutrition,
Vol. 85,
Issue. S1,
p.
S31.
Storey, David M.
Lee, Adam
and
Zumbé, Albert
2002.
The comparative gastrointestinal response of young children to the ingestion of 25 g sweets containing sucrose or isomalt.
British Journal of Nutrition,
Vol. 87,
Issue. 4,
p.
291.
Lee, A
Wils, D
Zumbé, A
and
Storey, DM
2002.
The comparative gastrointestinal responses of children and adults following consumption of sweets formulated with sucrose, isomalt and lycasin HBC.
European Journal of Clinical Nutrition,
Vol. 56,
Issue. 8,
p.
755.
Storey, D
Lee, A
Bornet, F
and
Brouns, F
2007.
Gastrointestinal tolerance of erythritol and xylitol ingested in a liquid.
European Journal of Clinical Nutrition,
Vol. 61,
Issue. 3,
p.
349.
Grabitske, Hollie A.
and
Slavin, Joanne L.
2009.
Gastrointestinal Effects of Low-Digestible Carbohydrates.
Critical Reviews in Food Science and Nutrition,
Vol. 49,
Issue. 4,
p.
327.
Schiweck, Hubert
Bär, Albert
Vogel, Roland
Schwarz, Eugen
Kunz, Markwart
Dusautois, Cécile
Clement, Alexandre
Lefranc, Caterine
Lüssem, Bernd
Moser, Matthias
and
Peters, Siegfried
2012.
Ullmann's Encyclopedia of Industrial Chemistry.
Sentko, Anke
and
Willibald‐Ettle, Ingrid
2012.
Sweeteners and Sugar Alternatives in Food Technology.
p.
243.
Dehghan, Mohamed Hassan G.
Gupta, V. Rama Mohan
Asif, Shaikh Mohammed
Darwis, Yusrida
Rizwan, Mohammad
and
Mundada, Veenu Piyush
2013.
Assessment of Isomalt for Colon-Specific Delivery and Its Comparison with Lactulose.
AAPS PharmSciTech,
Vol. 14,
Issue. 1,
p.
53.
Zigich, Sara
and
Heuberger, Roschelle
2013.
The Relationship of Food Intolerance and Irritable Bowel Syndrome in Adults.
Gastroenterology Nursing,
Vol. 36,
Issue. 4,
p.
275.
Mäkinen, Kauko K.
2016.
Gastrointestinal Disturbances Associated with the Consumption of Sugar Alcohols with Special Consideration of Xylitol: Scientific Review and Instructions for Dentists and Other Health-Care Professionals.
International Journal of Dentistry,
Vol. 2016,
Issue. ,
p.
1.