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Banana as a relevant source of anthocyani(di)ns in European populations?

  • Claudia Drossard (a1) and Mathilde Kersting (a1)
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1 Zamora-Ros, R, Knaze, V, Lujan-Barroso, L, et al. (2011) Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Br J Nutr (epublication ahead of print version 12 April 2011).
2 Nutrient Data Laboratory, Food Composition Laboratory, Beltsville Human Nutrition Research Center, et al. (2007) USDA Database for the Flavonoid Content of Selected Foods Release 2.1. http://www.ars.usda.gov/Services/docs.htm?docid = 6231 (accessed 2009).
3 Phenol-Explorer. Database on polyphenol content of foods. http://www.phenol-explorer.eu/ (accessed 2011).
4 Zamora-Ros, R, Knaze, V, Lujan-Barroso, L, et al. (2011) Annex Table 1. Food composition table on anthocyanidins expressed as aglycones (mg/100 mg fresh weight) of the most abundant raw food sources. http://journals.cambridge.org/action/displaySuppmaterial?cupCode = 1&type = 4&jid = BJN&volumeId = -1&issueId = -1&aid = 8255424&sessionId = 68E0D743C5C8BBDDEF795449CADED391.tomcat1 (accessed 2011).
5 Kevers, C, Falkowski, M, Tabart, J, et al. (2007) Evolution of antioxidant capacity during storage of selected fruits and vegetables. J Agric Food Chem 55, 85968603.
6 Bennett, RN, Shiga, TM, Hassimotto, NM, et al. (2010) Phenolics and antioxidant properties of fruit pulp and cell wall fractions of postharvest banana (Musa acuminata Juss.) cultivars. J Agric Food Chem 58, 79918003.
7 Drossard, C, Frohling, B, Dietrich, H, et al. (2011) Anthocyanin analysis in banana fruit – a mistake. Am J Clin Nutr 93, 865866; author reply 866–867.
8 Pérez-Jiménez, J, Arranz, S & Saura-Calixto, F (2009) Proanthocyanidin content in foods is largely underestimated in the literature data: an approach to quantification of the missing proanthocyanidins. Food Res Int 42, 13811388.
9 Harnly, JM, Doherty, RF, Beecher, GR, et al. (2006) Flavonoid content of US fruits, vegetables, and nuts. J Agric Food Chem 54, 99669977.
10 Drossard, C, Alexy, U, Bolzenius, K, et al. (2011) Anthocyanins in the diet of infants and toddlers: intake, sources and trends. Eur J Nutr (epublication ahead of print version 22 March 2011).

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