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The availability to pigs of nicotinic acid in tortilla baked from maize treated with lime-water

  • E. Kodicek (a1), R. Braude (a2), S. K. Kon (a2) and K. G. Mitchell (a2)

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COPYRIGHT: © The Nutrition Society 1959

References

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  • Cited by 22

  • Access

The availability to pigs of nicotinic acid in tortilla baked from maize treated with lime-water

  • E. Kodicek (a1), R. Braude (a2), S. K. Kon (a2) and K. G. Mitchell (a2)

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