Hostname: page-component-848d4c4894-mwx4w Total loading time: 0 Render date: 2024-06-24T08:23:04.325Z Has data issue: false hasContentIssue false
  • English
  • Français

Amino-acid content of raw and heat-sterilized cow's milk

Published online by Cambridge University Press:  09 March 2007

Sheila Payne-Botha  and
E. J. Bigwood
Sheila Payne-Botha
Affiliation:
Department of Biochemistry and Nutrition, Faculty of Medicine, Brussels University
E. J. Bigwood
Affiliation:
Department of Biochemistry and Nutrition, Faculty of Medicine, Brussels University
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 13 , Issue 4 , December 1959 , pp. 385 - 389
Copyright
Copyright © The Nutrition Society 1959

References

Carpenter, K. J. (1958 a). Proc. Nutr. Soc. 17, 91.CrossRefGoogle Scholar
Carpenter, K. J. (1958 b). Voeding, 19, 152.Google Scholar
Carpenter, K. J. & Ellinger, G. M. (1955). Biochem. J. 61, xi.Google Scholar
Carpenter, K. J., Ellinger, G. M., Munro, M. I. & Rolfe, E. J. (1957). Brit. J. Nutr. 11, 162.CrossRefGoogle Scholar
Eldred, N. R. & Rodney, G. (1946). J. biol. Chem. 162, 261.CrossRefGoogle Scholar
Henderson, L. M. & Snell, E. E. (1948). J. biol. Chem. 172, 15.CrossRefGoogle Scholar
Kay, H. D. (1939–40). Nutr. Abstr. Rev. 9, I.Google Scholar
Keeney, M. & Bassette, R. (1957). Science, 126, 511.CrossRefGoogle Scholar
Lea, C. H. & Hannan, R. S. (1950). Biochem. biophys. Acta, 5, 433.CrossRefGoogle Scholar
Milk Nutrition Committee (1937). Milk and Nutrition. Part I. The Effect of Commercial Pasteurisation on the Nutritive Value of Milk, as Determined by Laboratory Experiment, p. 37. Reading: National Institute for Research in Dairying.Google Scholar
Mauron, J., Mottu, F., Bujard, E. & Egli, R. H. (1955). Arch. Biochem. Biophys. 59, 433.CrossRefGoogle Scholar
Moore, S. & Stein, W. (1951). J. biol. Chem. 192, 663.CrossRefGoogle Scholar
Schram, E., Dustin, J. P., Moore, S. & Bigwood, E. J. (1953). Analyt. chim. acta, 9, 149.CrossRefGoogle Scholar
Schram, E., Moore, S. & Bigwood, E. J. (1954). Biochem. J. 57, 33.CrossRefGoogle Scholar