Hostname: page-component-5c6d5d7d68-ckgrl Total loading time: 0 Render date: 2024-08-16T23:09:29.205Z Has data issue: false hasContentIssue false
  • English
  • Français

The amino-acid composition of three mixed diets

Published online by Cambridge University Press:  09 March 2007

B. P. Hughes
B. P. Hughes
Affiliation:
Medical Research Council Department of Experimental Medicine, University of Cambridge
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 13 , Issue 3 , September 1959 , pp. 330 - 337
Copyright
Copyright © The Nutrition Society 1959

References

Block, R. J. & Bolling, D. (1951). The Amino Acid Composition of Proteins and Foods, 2nd ed. Springfield, Ill.: C. C. Thomas.Google Scholar
Eastoe, J. E. (1955). Biochem. J. 61, 589.CrossRefGoogle Scholar
Elvehjem, C. A. (1956). J. Amer. diet. Ass. 32, 921.CrossRefGoogle Scholar
Graham, C. E., Smith, E. P., Higer, S. W. & Klein, D. (1947). J. biol. Chem. 168, 711.CrossRefGoogle Scholar
Harper, A. E. (1958). Ann. N. Y. Acad. Sci. 69, 1025.CrossRefGoogle Scholar
Harvey, D. (1956). Tech. Commun. Bur. Anim. Nutr., Aberd., no. 19.Google Scholar
Hepburn, F. N., Lewis, E. W. Jr. & Elvehjem, C. A. (1957). Cereal Chem. 34, 312.Google Scholar
Hughes, B. P. (1955). Brit. J. Nutr. 9, 373.CrossRefGoogle Scholar
Hughes, B. P. (1958). Brit. J. Nutr. 12, 188.CrossRefGoogle Scholar
McCance, R. A. & Widdowson, E. M. (1946). Spec. Rep. Ser. med. Res. Coun., Lond., no. 235.Google Scholar
McDermott, E. E. & Pace, J. (1957). Brit. J. Nutr. 11, 446.CrossRefGoogle Scholar
Ministry of Agriculture, Fisheries and Food: National Food Survey Committee (1957). Domestic Food Consumption and Expenditure, 1955. London: H. M. Stationery Office.Google Scholar
Norris, F. W. (1958). Private communication.Google Scholar
Nunnikhoven, R. (1955). De aminozuur-sammenstelling van tanveeiwitten in verband met de uitmalings-graad alsmede de instrumentatie voor kolom-chromatografie. Thesis, University of Amsterdam.Google Scholar
Orr, M. L. & Watt, B. K. (1957). Home Econ. Res. Rep. U. S. Dep. Agric. no. 4.Google Scholar
Rose, W. C. (1957). Nutr. Abstr. Rev. 27, 631.Google Scholar
Schram, E., Moore, S. & Bigwood, E. J. (1954). Biochem. J. 57, 33.CrossRefGoogle Scholar
Smith, E. L. & Greene, R. D. (1948). J. biol. Chem. 172, 111.CrossRefGoogle Scholar
Watt, B. K., Merrill, A. L., Orr, M. L., Wu, W. T. & Pecot, R. K. (1950). Agric. Handb. U.S. Dep. Agric. no. 8, p. 147.Google Scholar