Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 13
Milk production responses and rumen fermentation of dairy cows supplemented with summer brassicas
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- Published online by Cambridge University Press:
- 05 March 2020, pp. 1684-1692
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- Cited by 12
Energy cost of eating long hay, straw and pelleted food in sport horses
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- 02 September 2010, pp. 581-588
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- Cited by 12
Assessing priorities for conservation in Tuscan cattle breeds using microsatellites
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- 22 August 2011, pp. 203-211
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- Cited by 12
Estimation of the leucine and histidine requirements for piglets fed a low-protein diet
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- 02 May 2016, pp. 1803-1811
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- Cited by 12
Effects of season and parity on performance of lactating sows in a tropical climate
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- 18 August 2016, pp. 273-282
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- Cited by 12
Relative growth of incisor arcade breadth and eating rate in cattle and sheep
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- 02 September 2010, pp. 453-458
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- Cited by 12
Effects of dietary selenium supplementation on tissue selenium distribution and glutathione peroxidase activity in Chinese Ring Necked Pheasants
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- 03 December 2012, pp. 562-570
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- Cited by 12
Effects of feeding formalin-treated skim milk to calves
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- 01 March 1960, pp. 33-36
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- Cited by 12
Hay intake, milk production and rumen fermentation in British Saanen goats given concentrates varying widely in protein concentration
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- 02 September 2010, pp. 395-403
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- Cited by 12
Effects of nitrate adaptation by rumen inocula donors and substrate fiber proportion on in vitro nitrate disappearance, methanogenesis, and rumen fermentation acid
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- 08 February 2013, pp. 1099-1105
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- Cited by 12
Effect of concentrate: roughage ratio on the production of beef from Israeli-Friesian bulls slaughtered at different live weights†
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- 02 September 2010, pp. 199-205
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- Cited by 12
Health, behaviour and growth performance of Charolais and Limousin bulls fattened on different types of flooring
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- 07 May 2019, pp. 2603-2611
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- Cited by 12
Ileal digestibility of amino acids in pigs given a barley-based diet with increasing inclusion of lucerne leaf meal
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- 02 September 2010, pp. 131-138
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- Cited by 12
Impact of barley form on equine total tract fibre digestibility and colonic microbiota
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- 28 August 2015, pp. 1943-1948
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- Cited by 12
A test of a free-access two-level pen for fattening pigs
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- 02 September 2010, pp. 269-274
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- Cited by 12
Genetic parameters for endocrine and traditional fertility traits, hyperketonemia and milk yield in dairy cattle
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- 29 June 2018, pp. 248-255
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- Cited by 12
Prediction of genetic growth curves in pigs
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- 01 April 2009, pp. 475-481
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- Cited by 12
Factors affecting the outflow of protein supplements from the rumen. 2. The composition and particle size of the basal diet
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- 02 September 2010, pp. 201-206
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- Cited by 12
The effect of suckling, management and season on sheep milk production as estimated by lamb growth
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- 01 June 1962, pp. 215-220
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- Cited by 12
The effect of inbreeding on reproduction in mice
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- 02 September 2010, pp. 49-54
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